When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!
I’ve been using my ICE-50 for a number of years, which is self-refrigerating, so I can make ice cream and sorbet whenever I want and not have to pre-freeze the canister. It’s the machine I relied heavily on when churning up with the recipes in The Perfect Scoop.
The next generation of this machine, the ICE-100 ice cream freezer will churn up 1 1/2 quarts of ice cream or sorbet with the use of an internal compressor. And now that summer is almost here, it’s the perfect time to add an ice cream freezer to your kitchen.
To enter, leave a comment with the name of your favorite flavor of ice cream, sorbet, or sherbet. Only one entry per person is allowed and please leave a valid e-mail address so you can be contacted if you win.
NOTE: The give-away is now closed. The winners were chosen at random, and are Katie S. and Blaine W, who have been contacted. Thanks to all who entered! – dl
The comments will be closed on Tuesday – June 19, 2012, at 6pm Paris time. Please read the rules below carefully before entering.
Good luck – and happy churning to the winners!
-David
Rules
-No purchase is necessary to enter or win.
-To learn more about the specifications of this machine, visit the Cuisinart website.
-Winners are responsible for any applicable taxes or local or federal charges. Shipping will be paid by Cuisinart.
-This site assumes no responsibility for late, lost, or misdirected entries due to spam or e-mail filtering issues, or computer, server, technology, or internet-related malfunctions.
-Cuisinart can only send the machine to an address within the 50 United States. The plug is standard size and voltage for the United States.
[If you live outside the US, there are package forwarding services you can use (search for them on Google.) Should you decide to use one, you will be responsible for any and all customs, taxes, duties, and other fees that may be imposed by your home country, as well as any fees and costs by those shipping companies.]
-Contest will end on June 19, 2012 at 6pm (Paris time).
-Only enter once. Duplicate entries will be disqualified – and you will lose all churning privileges.
-Website owner reserves the right to modify and/or edit this post during the contest.
-You must leave a working e-mail address in the field when you submit a comment. That address will not be published or made available to anyone, except to the representative at Cuisinart so they can be in touch with you.
-Winner will be chosen by a random generator.
-This is not a paid or sponsored post, and I approached Cuisinart with the idea of a give-away.
Related Posts and Links
Ice Cream Recipes (Archives)
Toasted almond
Lemon – icecream not sorbet. I make it to my own secret recipe (at least I did until my magimix gelatochef wore out due to overuse!).
mmm some homemade dulce de leche ice cream with praline crumbles on top! a slice of fresh pineapple on the side helps to ease my calorie conscience ;)
….mango sorbet!
fior di latte… mmhhh.
Macademia Nut Ice Cream
Coffee. I live a few doors down from a lovely Italian place and a scoop of coffee goes down great at 10pm at night :)
Vanilla,
salted caramel,
earl grey,
and dark chocolate… of course!
Thanks for all the joy and inspiration!
chestnut!
Pandan and coconut ice cream. Yum!
Beer! I only had it once, but it was definitely outstanding.
I have always loved pistachio ice cream!
Dark chocolate mocca…
I love vanilla bean ice cream!
Chocolate-mint and coconut! :)
Hazelnut gelato – simply irresistible!
My favorite flavor of ice cream is cinnamon.
I am loving earl gray these days. Homemade, of course!
Mexican Dark Chocolate, Cinnamon Chocolate, etc.
70% chocolate sherbet!
Hmmmmmm…..my favorite flavor? Anything with coconut or chocolate in it.
Coffee ice cream all the way!
Chocolate Raspberry Swirl
spiced pumpkin, yummy!
Ginger!
Cassis – Sorbet
Raspberry Chocolate Chip
My favorite ice cream is fresh mint chocolate chip.
Pistachio and Nocciola!
Bourbon Butterscotch
fresh peach (after roasting…as per Nigella, but with a custard base!)
COFFEE IS MY FAVORITE ICE CREAM !
My favorite ice cream flavor is Gerbeaud ice cream (walnut, apricot, chocolate all together…mmmh :-)
An old English classic – brown bread – sounds odd but it’s delicious – malty, crunchy and not too sweet.
Strawberry.
I’ve always wanted to try brown bread ice cream, which I read about in English cookbooks. Anyone taste it?
Espresso chip – homemade.
Homemade peach, or next, vanilla.
Sebastian Joe’s Salted Caramel!
Chocolate Raspberry Truffle
Pear gelato
swiss mint chocolate chip
all time fave would have to be chocolate, it’s the neverfail safe choice
pear sorbet
Tomato and basil – Sorbet
Rhubarb sorbet!
Lemon….from Italy.
chocolate, obviously
Vanilla Bean, the gateway flavor to all ice cream.
I’d make me some salted butter caramel ice cream, I would, pardi.
Olive Oil ice cream from Otto in NYC
Fig and toasted almond :)
Love your fresh spearmint ice cream .
My sister’s garden mint, or no, her sour cream, or no, plain vanilla made in an old-fashioned churn outside on a summer day with fresh rhubarb pie. Yes, that.
honey vanilla bean
ginger ice cream
Can’t beat the chocolate sorbet. Have made it and added espresso, chili flakes, salt — all of it works because the base is so fantastic.
J’adore fresh homemade raspberry sorbet
Goiabada and Canastra Cheese!
chocolate cayenne pepper
chocolate raspberry truffle
dark chocolate (and some hazelnuts tossed in would not hurt anything!
Pistachio!
Butter pecan mmmmmm
The pu-erh ice cream i tried years ago!
Right now, it’s Jeni Britton Bauer’s Goat Cheese Ice cream with Roasted Cherries!!
Definitely sweet corn!
@Joelle: OMG I just made that one last night, with the first cherries here in Philly! It is SO good. I nearly posted that as my fave, but her sweet corn is righteous.
Favorite homemade? Red Sangria Sorbet, based on your Red Wine and Raspberry sorbet recipe… delightful. I will always have a weak spot for Haagen Dazs Coffee, and Vanilla Swiss Almond. Or I suppose all the flavors… Good quality beats out flavor just about any time.
Carolina Crunch – a local favorite from Maple View Creamery in Chapel Hill, NC. Best ice cream period.
rose petal rosee
Vanilla! Classically delicious!
Fresh rhubarb sorbet!
Have had your book for about a week and my all time favorite is the noyau. It is cherry time in New Mexico and I used the pits from wild cherries. I now have a stash of pits in the freezer for later use. Also, once an ice cream base is made, can it be frozen for later ice cream processing? Apricots are coming on and I am afraid my waistline will be in trouble if I keep up this pace!
Vanilla
Gianduja!
Black Raspberry!
Coconut. Plain or with additions like chocolate or nuts. Delicious.
Only one flavor? How can I choose just one?!? I love a rich chocolate ice cream, though I’m excited to try the chocolate sorbet recipe of yours that was recently featured in the Food52 Genius Recipes.
Vanilla
Star Anise!
Mmmmm…..Have always been in a fruitless search for the ice cream I remember from a shop on the corner when I was young. I’m just going to have to make it myself!
choc chip red raspberry
Chocolate!!
I was just coming to your blog to read up on ice cream makers, specifically the Cuisinart and you are giving them away! Amazingly coincidental!!!! What are the fates trying to tell me? But one if you don’t win one ; )
Black Raspberry with chocolate sprinkles
My favorite ice cream flavor is Coffee!
Hopefully this is in time for the machine.
My all time fave is Armanac & pruneau
lawrence
My favorite flavor is salted chocolate caramel.
My favorite ice cream flavor was sold at a local chain years ago. Hilary’s Ice Cream had a Peach Courvosier that was amazing. Never imagined I’d go for a non-chocolate ice cream flavor. And if I win I’ll have to try making it myself!
salted butter caramel! i lived in paris for a year and fell in love. its one of my favorite tastes in the world…
VANILLA! Although, to be honest, I usually call it “wahnilla” to make it seem special. :)
Vanilla
Coffee!! Dark chocolate chunks!!
P E R F E C T I O N…
blood orange sorbet and salted caramel ice cream
pistachio ice cream is my long-time favorite!
jeni’s salty caramel
Not sure if it’s still open, but nothing beats the chocolate my grandfather used to make from his dairy cows when I was a kid. Yum!
I love mint chocolate chip, but I’m the only one in my family. If we make ice cream, some good, rich vanilla always hits the spot!
Chocolate Coconut Almond Chocolate Chip
Peach ice cream!
Pistachio