I’m doing a little booksigning this Saturday at La Cuisine cooking school in Paris. It’s going to be an informal affair and if you’d like to come and get a book signed, this is your chance.
There will be copies of Ready for Dessert, The Perfect Scoop, and The Sweet Life in Paris and I’ll be at the school, from 5:30 to 7:30pm, which is located at 80, quai de l’Hôtel de Ville. You can get a map, and more information, at the Facebook event page.
Happy Bastille Day!
Bonjour David. Darn. Just returned from Paris. Would have come otherwise. I have the book and often recommend it to my French students… Have a successful event on July 14th! Veronique (French Girl in Seattle)
If I were only still in Paris…
Ah, if I had the funds I’d jet back to Paris at any excuse, copy of my book in hand to be signed. I hope you have a lovely time meeting your enthusiastic fans.
Funny, a copy of your book is sitting within reach, only I’m in California. Maybe the next signing you do a signing in Berkeley! I love that book, by the way. It’s the best guide for anyone going to France for insight into local customs.
I do not actually own any of your books… but maybe I would pass by just to say hi to guy which with his blog guide my Parisian food journeys
I took a class at La Cuisine in April and it was fantastic! I recommend it highly. I also attended a book signing that David did for SOS Help, the English speaking help line in Paris and it was fantastic too!
Hi David, I’m a great fan but too expensive to fly Paris tomorrow. I could use that money to prepare all your fantastic recipes; if I purchase the book, will I get a signed copy?
I too would love to fly to Paris with my dog eared copy of The sweet life…here’s hoping you have a pleasant, yet busy evening!
and a happy bastille day to you!
I can’t believe I missed this!! I took a baguette class at La Cuisine and they said you were going to be there on the 14th. I just returned from Paris after being there for a glorious month. The Sweet Life in Paris was the best guide book. We experienced all of it. I wanted so much to meet you but then read the chapter on visitors :) Thanks David!! Loved loved loved Paris!
Just came home last night from paris and will so miss meeting you. I would have asked you this about paris restaurants…are there any french or EU codes for restaurant hygiene, and are grades available? I was really enjoying my rare honeyed duck breast until i realized i was not alone, so to speak…vraiment, am i being too tough in expecting more.
Tahini and Sahlab cookies sound DIVINE!! Yum. Lucky you! Silvia
Was in Paris in May, reading “Sweet Life” on my iPad. Next best thing to a book signing. Well, maybe a bit farther down the list…