I’m thrilled that my latest book, Ready for Dessert has just been released in a softcover edition!
The book has the same recipes as the hardcover edition of Ready for Dessert (all recipes are in standard and metric measurements) and the icing on the cake is that there are more photographs from talented photographer Maren Caruso were added.
So if you’re looking for my favorite Chocolate-Chip Cookie recipe, chocolate-rich Racines Cake, spicy Fresh Ginger Cake, and Lime-Marshmallow Pie, they’re all in here, in the new paperback edition. Ice cream-lovers will enjoy churning up Chocolate-Coconut Sherbet, there are rich Coffee-Caramel Custards, Cherry Gâteau Basque, and Black & White Cookies for a taste of New York.
You can buy the book in the oversized softcover format on Amazon or from your local bookseller.
(For those in England, and beyond, Ready for Dessert is available in a special hardcover edition published in the United Kingdom.)