Results tagged David Lebovitz from David Lebovitz

Life throws you a lot of curveballs. I used to say (and still do), “If you want to be comfortable, stay home.” And that’s where I wanted to be when I decided to buy an apartment in Paris. Long-time readers will probably remember the posts about the process, as I searched like a madman for a vintage factory lamp for my kitchen, as we drove…

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My new book, L’appart, is out! I wrote a post with the backstory behind the book. (Spoiler: It’s a comedy of errors – mostly mine, with recipes), but here’s a list of book signings and related events that are coming up: Most were listed on my Schedule page, as well as on my Facebook page, and some of the ticketed events sold-out quickly. However, in…

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Yotam Ottolenghi seems to be everyone’s favorite cookbook author. After meeting him, he became mine, too. (But if I could stay in your top ten, that’d be appreciated.) His previous books focused on the savory side of Middle Eastern cooking, but Yotam was a pastry chef prior to being a restaurant co-owner (with Sami Tamimi) and cookbook author, and anyone who’s walked into one of…

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In the winter, we often turn to the tropics to get our fruit fixes. Bananas are the most popular fruit in America, and they’re quite popular elsewhere, too. I’m happy with oranges, grapefruits, and chocolate (yup, cocoa beans are fruit – great news for fruit-lovers!) but sometimes it’s nice to throw something else in the mix, and I’ll grab a pineapple, some kiwifruits, a few…

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[UPDATE: This sale is now over, but the book is available online, or at your local bookseller.] Get ready for holiday baking with the electronic version of Ready for Dessert on sale for only $1.99 for a limited time. It’s a collection of my all-time favorite baking recipes, from a spicy, moist Fresh Ginger Cake, just in time for the holidays, to the best Chocolate Chip Cookies. Ready for…

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A whole bunch of work has been going on behind-the-scenes here this spring, and now, the site is now completely mobile-friendly and responsive, meaning that it will adjust to whatever size screen you’re reading the site on; desktop, tablet, or mobile device. Wider spaces and a larger font has been implemented so it’s easier to read, and some of the less-used features (like the Links…

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I’m thrilled that my latest book, Ready for Dessert has just been released in a softcover edition! The book has the same recipes as the hardcover edition of Ready for Dessert (all recipes are in standard and metric measurements) and the icing on the cake is that there are more photographs from talented photographer Maren Caruso were added.

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Well, I did it. After nearly ten years of living in Paris, I am finally going to have a place that I can call my own. After dipping my feet in, and checking apartments from time-to-time, I decided that it was time I went ahead and did it. So I bought my own apartment. Hunting for an apartment in Paris is quite an adventure; there’s…

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I’ve decided to revamp my newsletter by signing up with a new service, ramping up the content, and making it a regular monthly feature. In the newsletter, you’ll find photos, stories, Paris travel tips, recipes, and other information that will only be in the newsletter. I’m working on getting the hang of the software, but I’m looking forward to sharing information there that doesn’t make…

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