Raimo...Glaciers depuis 1947
Raimo
59-61 Boulevard de Reuilly
Tel: 01 43 43 70 17
Mètro: Daumesnil
Raimo
Share this entry with others!
Never Miss A Post
3 Comments
David Lebovitz
Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.
I am sitting in a hot internet train in Florence with broken airconditioning.... but a gelaterie is just around the corner.
Today I think I will have Persian Gelato..mascarpone.. rose water and pistachio... with frozen marscarpone flakes!
gotta run!
One day you were lamenting, "where is Pim when I need her", and then the next you turned around and had ice cream with that cute Louisa girl. You didn't think I'd know, did you?
You underestimated me. I've got eyes like a pineapple, I have.
Men, heh.
:-P
Pim who???
: )