Living in a foreign country, as an outsider, you tend to notice lots of contradictions. If you try to learn the native language, like I am, you’ll notice there’s all sorts of curiosities specifically designed to trip your up. When people ask me what I do all day, they don’t realize that just to do something as basic as write a check, I often have…
Anyone who uses iPhoto probably remembers your first thrill of plugging in your digital camera and magically, with no effort at all, having your photos automatically downloaded for you. Then they’re neatly filed on your computer so you can view, cut, or paste your memories until your heart’s content. It’s great for the first few times, but once you’ve hit a certain number of photos,…
I sometimes get messages from people pointing me to bargain deals they find on vanilla beans online, but I’m happy to spend a bit more on the top-quality beans that my friend Patricia Rain sources, someone who’s dedicated herself to doing the right thing for the native farmers by working to ensure that the producers she works with get their fair-share of the profits. I…
With all due respects, the first time I met Sherry Yard, I was squirming in my seat. I was sitting in the originally Spago, in West Hollywood, overlooking the city of Los Angeles. The room was filled with celebrities, but I remember getting special treatment. I arrived in my best; a well-tailored Italian wool suit that I hoped made me fit in a little better…
You may have noticed a couple of explicit comments here on the site (more than the usual ones that I leave…) Although I’ve closed comments for older posts due to spam, now they’re appearing in recent ones, which I delete as soon as possible. (Yesterday I deleted 4785 junk messages.) I’m adding a comment verification feature shortly which should alleviate the problems, since I welcome…
Global Warming=More Ice Cream I recently recommend an ice cream maker to one of my friends. It was the model I used to test many of the recipes for my upcoming book, the Cuisinart ICE-50. He then sent me a message that Amazon is currently selling reconditioned models of this machine for just $129! (That’s $270 off the list price.) That’s an amazing price for…
This time of year brings Seville oranges to the markets in Paris. For the past few years, I kept wondering why they were so hard to find since it’s perhaps my favorite of all jams and jellies to make, and eat. But lately, they’ve been everywhere. (See? It pays to complain. Either that or a whole lot of French produce suppliers read my blog.) And…
My ultra-special mix for Hot Chocolate with Salted Butter Caramel is now available at several outdoor markets in Paris, and we hope to make it available to our friends in the US and elsewhere. One kit makes 6 warming cups of the most luscious hot chocolate you’ll ever have since it’s infused with smooth, buttery salted caramel (made with Breton butter), bittersweet French chocolate, and…
It started at Michael Ruhlman’s site (which is up to 468 comments) with Anthony Bourdain’s take-down of the Food Network. Then it moved over to Elise’s Simply Recipes, where I felt compelled to add my 2 centimes worth…. “I’m curious when people say they appreciate these time-saving cooking shows. But really, how long does it take to make good food? A roast chicken can be…
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