My ultra-special mix for Hot Chocolate with Salted Butter Caramel is now available at several outdoor markets in Paris, and we hope to make it available to our friends in the US and elsewhere.
One kit makes 6 warming cups of the most luscious hot chocolate you’ll ever have since it’s infused with smooth, buttery salted caramel (made with Breton butter), bittersweet French chocolate, and a soupçon of hand-harvested fleur de sel. It’s equally delicious made with whole or low-fat milk. I love it, and I hope you will too!
UPDATE: This kit no longer available. However…I published the recipe in my book, Drinking French. Enjoy!