Go Figure
I’m in the middle of leading a week-long Paris chocolate tour with Mort Rosenblum.
So far, we’ve been enjoying…
…the buttery-smooth caramels of Jacques Genin, studded with exotic Iranian pistachio nuts…
…fluffy, bittersweet chocolate-covered marshmallows from Pierre Marcolini…
…a delicious grande aïoli at Susan Loomis’ country home…
…almond-rich, tender financiers from Eric Kayser…
…briny oysters and cool rosé at La Coupole…
…and Patrick Roger’s luscious chocolates filled with salted butter caramel.
But you know what’s gotten some folks the most excited?
The roast chicken-flavored potato chips I found at the autoroute rest stop boutique.
Go figure.