Results tagged bacon from David Lebovitz

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix-ins and sauces and toppings that go inside, outside, and on top of everyone’s favorite dessert. (Including mine.) I had the time…

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I don’t get out for lunch as much as I used to, or want to, but a dizzying amount of cafés, restaurants, and pastry shops have opened while I was holed up writing books. One that was getting an inordinate amount of good word-of-mouth, from friends and other restaurant owners, was Echo Café. Entering the restaurant late morning, I was startled by the amount of…

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This dish came together rather serendipitously on a Sunday afternoon. I was up to my elbows testing recipes and was looking for something savory for dinner that didn’t require too much prep, or dishes afterward. I’d brought home some colorful radicchio from the market, I had some bacon (don’t I always?), and there was a packet dried mushrooms in a kitchen drawer. So I gathered…

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Before a recent visit to Los Angeles, I’d heard a lot about Sqirl, a quirky restaurant with a funny name. People were imploring me to go. So much so, that if I didn’t, I’d be racked with guilt for the next five to seven years. (Which I think was the intended effect.) Whatever it was, it worked, and when planning to meet up with a…

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Kig Ha Farz is a homely, but absolutely delicious, Breton specialty that even few French people know about. It’s highly unlikely that you’ll ever find it served in a restaurant, even in Brittany, which I learned on a recent trip to the region. I told friends that we were staying with that I wanted to prepare it for them, and we spent a few days…

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While visiting friends in the countryside toward the end of the summer (…is it over already?), I met a woman who grew the most lovely little lettuces, which she sold at the local market. Which was basically a table with several baskets of her stunning greens sitting on it. If you haven’t had eaten lettuce just a few minutes (or even hours) out of the…

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The first avocado I ever had was at Scandia restaurant in Los Angeles and I hated it. The slippery little green cubes avoided my fork, until finally, I managed to spear one. Once I did, I swallowed it – reluctantly, then avoided the rest of them on my plate. I’m not sure how I came to eventually love avocados, but the city of Los Angeles is…

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A few months ago, I was gifted a very large bag of farro, over five pounds of it. I never thought I could have enough farro, and sure enough, I’m almost at the end of it. Farro is popular in Italy, and nowadays, it’s available in the United States and elsewhere. It’s a particular strain of wheat, similar to wheat berries, or épautre, in France, known elsewhere as…

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Call me old-fashioned, but sometimes I like old-fashioned places. One place that does old-fashioned especially well is France. But I’m not the only one who feels that way; people come from around the world to visit the city, and bask in the à l’ancienne charm, which is sometimes derisively described as carte postale Paris. Like other cities, Paris is changing and isn’t a museum, per se, but…

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