Results tagged bakery from David Lebovitz

When the bakery sign went up, I thought, “Well, that’s rather audacious. I wonder what it’s going to be?” A bakery had been in that space, which had once been a pretty good, but had slid in quality, until one day, the doors closed for good. It’s a bummer to see a place decline but exciting when something better opens in its place, which happened….

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Not many of us saw it coming, certainly not me, way back in 1989 when La Brea Bakery opened, and I thought, “Who the heck is going to buy freshly baked bread in Los Angeles? That’ll never work…” And the rest, as they say, is history, as La Brea Bakery and Campanile restaurant, the adjacent restaurant in the same Spanish-style building (that Charlie Chaplin built),…

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  Here’s a round-up of places I visited recently in New York City. One happy change (which is also happening in cities elsewhere) is the proliferation of excellent bakeries making top-quality artisan bread, as well as bakeries with a global focus. While Americans don’t buy bread daily, as the French do, you can get terrific bread and pastries if you know where to look. Restaurants…

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A few months ago, I started following an interesting-looking Instagram account of a bakery in Paris that was making all their breads using natural leavenings, rather than commercial yeast. I didn’t know anything about it, but not only were they showing impressive loaves of just-baked breads, but they were also experimenting with croissants made with levain (sourdough). The results looked promising. After they opened, I…

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I take a tough line at calling something “the best.” As anyone who’s tried to get the best chocolate shop, the best bakery, the best bistro, etc., out of me knows I’m always coy with an answer. (Someone, however, once got so upset about it that they went on an online tear about me on one of those bulletin boards. Ouch.) Lest you think I’m not…

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When I come to the states, with apologies to all who’ve urged me to check out a croissant, Kouign amann, or macaron shop, since I can get all those things pretty easily in France, I tend to stick with local favorites. I don’t think anyone from San Francisco is coming to Paris for a burrito, nor in anyone flying over from Brooklyn in search of…

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It’s a great day when a new bakery opens up in your neighborhood. I don’t mean to brag, but there are six bakeries in my neighborhood. One of those “great days” was when a particularly lame bakery closed, and a really good one opened up in its place. And although I don’t like seeing people go out of business, another bakery that was, for lack…

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From the outside, Compagnie Générale de Biscuiterie is a low-slung place, resembling a workshop of some sort, rather than a pâtisserie, located on the way up to Sacré Cœur, in Montmartre. I made the trek up there to check it out because I was interested in the one thing the low-key place makes: cookies. The French use the word “cookies” primarily to refer to chocolate…

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I used to cross Paris to buy a loaf of bread. That was when I was more of a débutant and kept a list of bakeries that I wanted to visit, and I’d make it a point to check off as many as I could, to try their bread. But few in Paris go farther than their local boulangerie to get their bread. Since it’s…

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