Results tagged boulangerie from David Lebovitz

There’s a nifty guidebook to the bakeries, chocolate shops, and tea salons, called The Pâtisseries of Paris. This handy little book is full of great addresses and tips, and is just small enough to slip in your shoulder bag when hitting the streets of Paris, should you come to Paris on a mission for sweets. I was surprised at how in-depth this guide takes you….

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I can’t remember the last time I saw a real, live squirrel. Yes, yes, I know. I live a city. But when I go out into the French countryside I just don’t see them there either. I never realized how much I missed the little rascals until I was back for a visit to the states and there were hoards of squirrels going about their…

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I’d like to introduce you to someone you may not have heard of: Véronique Mauclerc. But I hope on your next visit to Paris, or if you live here, you’ll make the trip to see her gorgeous and very special bakery. Early each morning at Véronique’s boulangerie in the 19th arrondissement, the bleary bakers start mixing the organic flour at 2am after torching-up the wood-fired…

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As you probably have guessed by now, I’m quite different from the other Parisians. Aside from my less-than-stellar command of the language and a rather bizarre desire not to walk right into others on the sidewalk, I don’t buy that many baguettes. It’s not that I don’t like them. (Baguettes, I mean—although I like Parisians too…except when they walk right into you.) It’s just that…

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How about a pain aux céréales? Here’s my list of Ten Great Things To Eat in Paris – things that I think you shouldn’t miss!

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A ficelle is a small baguette, whose name actually means ‘string’. But in French bakery lingo it means a thin little crusty baguette. A ficelle makes a perfect petit snack, especially one like this that’s crusted with lots of poppy and sesame seeds. One of my all-time, tip-top favorite breads in Paris is the ficelle apéritif baked at Moisan bakery. Although primarily known for their…

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The best Madeleines in the world are right here in Paris. Well…duh. You don’t need to visit my blog to know that, do you? I’ve never been one of those people who waxed poetically about Madeleines, invoking Proust’s name whenever I can. (As if I’ve even read Proust.) So although I don’t have nostalgic ties to Madeleines, I do like the idea of something a…

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At last count, there are 1263 bakeries in Paris. On just about every street, there’s at least one, if not two, or even three bakeries. Some of them are very good, a few are perhaps not so fabulous, and several are excellent. Parisians eat a lot of bread, far more than their American counterparts. Visitors often wonder, “How come we don’t have bakeries like this…

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If you’ve never had financiers before, prepare yourself for a treat. But even if you’ve had them, you’ve likely never had financiers from Kayser bakery. Each little moist button is the perfect taste of ground almonds and French butter. They’re available in a few flavors, such as dark chocolate, and nature (Almond). I can never resist getting a little bag of them at the bakery,…

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