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Caramel Almond Pie

After my summer break, I came back to the blog and found out that it still thought it was on vacation…and wasn’t accepting any photos at this time. I was proud of myself for finally tackling a recipe that I’ve had on my radar for a while and spent a day baking it, taking pictures, and writing up the post. The recipe was quite a…

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Chocoflan

A few desserts on this blog stick with me, often because I posted them a while back, but discovering that I’d like to tweak them a little to reflect my current tastes. As anyone who cooks or bakes knows, things change over time. New ingredients get introduced (such as bean-to-bar chocolates) and we learn better or faster ways to do things the more we make…

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Dulce de Leche Brownies

I thought I’d share this recipe for Dulce de Leche Brownies from The Sweet Life in Paris because I had several jars of what the French call Confiture de lait in my refrigerator from another project. Since I happened to love the combination of caramelized milk and dark chocolate, I thought – Why not combine the two in brownies?

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Goat Milk Ice Cream with Goat Milk Caramel Swirl

A friend recently sent me a link to an ice cream recipe that used cornstarch, rather than eggs, as a binder and thickener. That prompted me to think (and write him back) about an ice cream-making technique I learned about when writing The Perfect Scoop. Talking to Faith Willinger, an expert on Italian cuisine, she told me that some Italian ice creams (namely in Sicily)…

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Coffee Cajeta Ice Cream

Who knew that Mexico was famous for ice cream? I didn’t, until my first trip many years ago, and saw all the heladerias stirring up ice cream and pushcarts, parked on sidewalks, handing out popsicles. It was my first visit and I had no idea what a remarkable range of flavors Mexicans incorporated into their scoops and paletas. There was chocolate, corn, coffee, cheese, peanut, and rice…

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Mon Eclair

[Update: Mon Éclair closed in the spring of 2018.] I was recently part of a panel on France24 television to debate the subject: “The argument over French cuisine.” Rather than being a debate, though, it was more question-and-answer session once the cameras were rolling. But beforehand, the four of us on the panel had a very lively discussion in the lobby about the subject, which at one point,…

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Dulce de Leche Cheesecake

Sometimes when I write posts for the blog, I write so fast that my mind can barely keep up with my fingers. (Hence the occasional frequent typo.) Ideas fly into my head and I literally have to jump up from my chair and make them. Such was the case with this Dulce de Leche Cheesecake recipe, which combines two of everybody’s favorite things: cream cheese…

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L.A.

I’m one of those people who loves Los Angeles. Even rarer, I’m one of those San Franciscans who loves Los Angeles. Each sometimes writes off the other, and the two big cities in California are often at odds with each other. One is serious, grey, and a little foreboding and mysterious. The other sunny and warm, with an upbeat attitude that even after visiting for…

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