Skip to content

Graham Cracker Cake

I am a bad blogger. While others are posting recipes for green bean casseroles, newfangled stuffing, and yet another way to improve turkey (it’s amazing how many ways there seem to be, and they just keep coming…) this year, I’m back to digging into my recipe files, finally getting around to making some of the recipes I’ve clipped over the years. This usual-sounding cake was…

882 Shares

Continue reading...

Boston Cream Pie

Boston Cream Pie is one of my favorite desserts of all time. It was one of the options in the cafeteria line at my elementary school and the one I always grabbed and put on my tray, next to my codfish sticks, boiled potatoes with parsley, and butter sandwiches on dense Pepperidge Farm-style white bread, which they served in half-portions, each rectangle slipped into a…

657 Shares

Continue reading...

Apple Crunch Tart

One of the things I keep vowing to do is to read more books. It’s hard when I’m at home, where there are many other things beckoning for my attention. But when I go on vacation, I bring a few books along and find a good chair to park myself in as much as possible. It helps that internet is either non-existent, or the connection…

2K Shares

Continue reading...

Coping with Confinement: My Lockdown Strategies

As of last week, France has gone back into lockdown, which prompted a 454 mile (730km) traffic jam as people tried to get in and out of the city. The lockdown is expected to last a month and while it’s not ideal, it’s not nearly as restrictive as the lockdown we had last spring and everything from taking a walk to going to the grocery…

38 Shares

Continue reading...

Moelleux of Summer Fruits

This may or may not happen to you, but sometimes when I’m a guest in someone’s home, where everyone pitches in to make dinner, all eyes (or just the host’s eyes) fall on me to make dessert. Gulp. I happy to pitch in with the cooking or bringing along a few baked goodies for the weekend, but I’m not always prepared to bake on the…

2K Shares

Continue reading...

Wholegrain Soda Bread

When the lockdown started in March, a wave of people got to work mixing up sourdough starters and baking bread. I was frequently asked for my sourdough starter recipe and people were confounded, and a bit disappointed, that I didn’t have one. There are five very good bread bakeries within a few blocks of where I live (bakeries stayed open in France during the confinement,…

915 Shares

Continue reading...

Croque monsieur

France has been creeping (or bursting, in some cases) out of lockdown. As of May 11th, people can come and go without carrying a written permission slip. The outdoor markets, hairdressers, and other types of shops have reopened, under the advisement of the health ministry, who is encouraging people to wear masks and practice social distancing, keeping 1 meter (3-feet) apart from others. Some stores…

758 Shares

Continue reading...

Cranzac Cookies

When the lockdown was announced about a month ago, I thought of all the great things I would finally be able to do. I would finally tackle those five- to seven-season tv series that everyone told me that I just had to watch, that require a hundred-hour commitment to get through them. (Breaking Bad and The Wire, I’m looking at you…) I would have the…

1K Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...