Results tagged plums from David Lebovitz

Once again, I found myself with an overload of fruit. Sure, I like pears and apples, which show up at the market on the cusp of autumn. But I want summer to last as long as possible. So when I see good nectarines, peaches, and plums lingering at the market, I pack my market basket to the brim, carefully making sure the delicate fruits aren’t going to get…

Continue reading...

When I wrote the first edition of The Perfect Scoop. I only allowed myself to use the word “refreshing “ once, which I’m pretty sure I did. When you write a book, there’s a tendency to include everything that you possibly can, but a number of things can nudge them out, such as having photos, which everyone loves. So although I included Plum-Blackberry Swirl Ice…

Continue reading...

One great thing about France is you can drive around, stop in any number of small towns, from the Jura to Normandy, and check out regional specialties. People often come to Paris and ask about where they can get a good cassoulet, or bouillabaisse, and they look positively crestfallen when I tell them they really need to go to Gascony or Marseille, respectively, if they…

Continue reading...

Tel Aviv

Tel Aviv was always hovering something in the middle of the ever-growing list of places I wanted to visit. But in recent years, I kept hearing what a hip place it was, and how it was sort of the “San Francisco” of Israel. Stretching along a massive beach, as soon as I arrived in the city, I wanted to ditch my luggage and jump right…

Continue reading...

Summer was kind of a bust in Paris this year. True, I did spend three weeks away. But from what everyone told me, Paris was just like the city I came home to; gray and overcast. One of the rewards of living in Paris is summer. After surviving the bleak, cold winter, the payoff is sitting in outdoor cafés drinking cold rosé in the heat…

Continue reading...

The phrase “runs a tight ship” isn’t applicable anywhere more than in the kitchens of an ocean liner. When you’ve got over two thousand guests to feed, plus a staff of around a thousand or so, a “tight ship” is essential. But also having the right temperament to deal with various needs that might arise is important, especially when you’re dealing with a multicultural staff,…

Continue reading...

I’m in heaven with all the sensational fruits that explode at the markets every summer. Each shopping trip, I invariably lug back with way too much fruit. But everything looks so good I can’t resist; rosy nectarines, blushing apricots, and crisp, dark cherries. So to help you choose the best summer fruits, here’s some shopping tips. Best bets are often at Farmer’s Markets, where the…

Continue reading...