Skip to content

Mixed Berry Shortcakes

It was definitely mercury in retrograde recently when I got a phone call at 8:20pm, while we were having dinner at home, from a restaurant I’d reserved a table at, asking if we were showing up for our 8pm reservation. I was sure I had reserved for the following night, but – nope – I erred and our reservation was for that evening. (Fortunately, the…

Continue reading...

Tapisserie

Years ago, at a flea market in Paris I pickup up some old metal letters from a bakery in France that spelled out PATISSERIE. Being a baker, of course I was thrilled (although still despondent that someone else snatched up the matching BOULANGERIE letters…) and proudly displayed them on the shelf of my apartment. Since my apartment at the time was so small, shelf space…

Continue reading...

Clover Club Cocktail

I’ll admit to being the kind of guy that likes a pink drink every now and then, but I don’t like to admit that I’m the kind of guy that buys raspberries in the winter. Writing cookbooks with deadlines that don’t always flow with the seasons, if I need a few cherries in the winter to test a recipe or a few cups of blueberries,…

Continue reading...

Summer Fruit Recipes

It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (actually, overloading…) myself up at the market. While a good portion on the fresh fruit gets eaten just as-is, some of it…

Continue reading...

Nectarine-Berry Popsicles

During the summer, at outdoor flea markets and brocantes, you’ll invariably find me on my hands and knees, rifle through boxes that are jammed with stuff, since ya never know what you’ll pluck out. I’m particularly keen on finding old French baking items, although I’ve learned that all those pretty little tin tart molds are best left to clutter someone else’s kitchen drawers. And since…

Continue reading...

Papaya Lime Sorbet

Papaya isn’t a very common fruit in many parts of the world. But if you go to the tropics, you’ll see them piled up at markets, and even alongside the roads, where people are selling the overload from their trees. Papaya is a curious fruit that is often just out of the sightline of our radars, and is usually eaten fresh. Some varieties are spectacularly…

Continue reading...

La Ferme de Viltain

It’s not a drag to be in Paris in August. In fact, those who stay in town always say the same thing – “This is the best time of year to be in Paris.” (Or, “Wouldn’t it be incroyable if it was like this all year?”) Even though Paris is a lot smaller, imagine if 85% of the people left New York City or San Francisco in…

Continue reading...

Summer Fruit Tart with Almond Cream

This is one of the simplest fruit tarts to make. Juicy fruits are embedded in a rich almond frangipane, making it easy to slice, and it keeps well, too. So now that we’ve got that out of the way, let’s talk about nectarines. Peaches get a lot of press. Yes, they’re juicy and yes they’re sweet. But honestly, I prefer the more assertive flavor of nectarines,…

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...