Why I Live Here, Reason #67

One of my responses to the frequently-asked question, “Why do you live in Paris?”

Je presente Le caramel au Beurre Salé…dark, bittersweet chocolate surrounding a pocket of sweet-salty oozing caramel, flecked with grains of fleur de sel de Guérande.

caramelbeurresalechocolatep.jpg

They are amazing


Richart
258, Boulevard Saint-Germain
Tel: 01 45 55 66 00

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