David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

Paris Pastry Shops

06.02.2005

Paris has some of the most amazing pastry and chocolate shops in the world!

I've written up many of them and you can browse through my archives to find out more about them: Paris Pastry Shops.

A recommended book for visitors is The Pâtisseries of Paris: A Paris Pastry Guide, which lists many favorites, along with addresses and specialties.

Anna @unsweetenedcocoa said: ""Anna: Sorry, but like the unsalted bread of Tusca..."

David said: "Barbara: I don't know about whole wheat equivalent..."

Amy Ansel said: "My son signed me up to bake a cherry clafoutis for..."

pouke said: "Hi David, that type of post, more like a" reportag..."

Becci said: "One of the best meals I ever had was the simplest ..."

Richard Freitag said: "This is so much fun to read about...I remember rea..."

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David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

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David Lebovitz

Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

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