Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.
Gosh, makes me wish I did have one just to hear the proposition! I have to watch out with your site - it inspires me to impulsive shopping. I had over a hundred dollars worth of Recchiuti chocolates in a 'basket' before I regained my senses the other day. I do still plan to place an order, just not such a splurge!
monica isn't the only one. when i was at target the other day i looked down at my basket and found four of those damn chocolate peanut butter pretzel bars.
Gosh, makes me wish I did have one just to hear the proposition! I have to watch out with your site - it inspires me to impulsive shopping. I had over a hundred dollars worth of Recchiuti chocolates in a 'basket' before I regained my senses the other day. I do still plan to place an order, just not such a splurge!
monica isn't the only one. when i was at target the other day i looked down at my basket and found four of those damn chocolate peanut butter pretzel bars.
Did somebody say "waffle cones"????!!!
I'm in!!!
Could you get the same results from a waffle iron?
Waffle Cones, mmmm. You're making me sugar happy.
my husband would ring my neck if I bought that. but if someone gave me one???
I am dying to know! What if we don't have one? Will their be a contest for one?? Don't keep us in suspense! :)