Results tagged chocolat chaud from David Lebovitz

Introducing the All-New Paris Pastry App

I’m very excited to announce the release and relaunch of my Paris Pastry App. There are over 370 bakeries and pastry shops listed, with descriptions of what to get where you are there, opening hours, a glossary to common terms and pastries, links to websites and contact information, as well as multiple pictures from each delectable address, and maps to get you there. That’s over 700 photos of Paris pastries — so even if you don’t have a trip to Paris planned right now, you can savor the pastries until you come visit and sample them in person!

Paris Pastry App

iTunesStore

The new app features a sleek interface, and conforms to the most up-to-date iOS7 guidelines. All information is retrievable without a WiFi or internet connection (except, of course, GPS coordinates.) With the app, you can roam Paris and locate specialty ice cream shops, find the perfect tarte au citron or macaron au chocolat, and use the Top 25 function to find what are the top twenty-five places that you absolutely shouldn’t miss. (The Top 25 list is also listed in the free Lite version of the app.)

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Paris Pastry App Update – Version 2.0+

UPDATE! The Paris Pastry Guide app was completely updated and can now be found in the iTunes store. The new app was completely redesigned, all addresses were updated, and dozens of new addresses and photographs have been added. Get it today!


Paris Pastry App

We’ve completely revamped and rebuilt the Paris Pastry app, starting with adding updates and the latest information about Paris pastry shops and updating my favorite addresses. But we’ve also rebuilt the app from the ground up, including a scrollable, enhanced French pastry glossary and dynamic maps searchable with a tap, to find the pastry shop nearest to wherever you are in Paris.

Paris Pastry App

To use the app, open up the home page and you’ll find categories for everything, from delicious scoops of ice cream to where to find the best hot chocolate. There’s also an introduction by me about Paris pastries, as well as a glossary of terms you might come across in a bakery or chocolate shop. If you’re looking for a quick “Best of Paris” overview, check out my Top 25 Places in Paris for Pastry.

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Jacques Genin

Paris-Brest from Jacques Genin

I first met Jacques Genin a number of years ago when he was (somewhat famously) working out of a battered storefront, on an uninteresting street deep in the 15th arrondissement of Paris.

chocolates at Jacques Genin

I say “famously” because as he became quite a bit better known, many folks learning about him through Mort Rosenblum’s book, Chocolate: A Bittersweet Saga of Light and Dark. And subsequently, people started gathering outside his workshop door with the one-way mirror, which allowed him to decide whether he wanted to open the door or not. I think I was too timid to give it a try on my first go-around and after pacing at the end of the block for a while, I ended up leaving.

jacques genin lime tart filling

If nothing else, longevity has its rewards and eventually I made it past that mirrored door and into his workshop. It was rather tight in there, to say the least. In order for someone to walk past you, you had to back up and get out of the way while someone held a tray of just-dipped chocolates high in the air, sidestepping someone else walking the other way with a tray of hot nougat.

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Un Dimanche à Paris

chocolate truffles

Even though it wasn’t Sunday, I decided to go to Un Dimanche à Paris anyway. This sleek showcase of chocolate is located in an under-utilized arcade on the Left Bank, near where the saleswoman told me has become “The quartier of chocolate.”

The owner of the shop is Pierre Cluizel of the famed French chocolate family, but he’s striking out on his own. Un Dimanche à Paris features a large chocolate shop, and exhibition kitchen, a tea salon, and a full-scale restaurant. And that’s just on the first floor.

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Puerto Cacao

chocolate chaud

I keep a piece of paper near my front door. On it are places in Paris that I want to visit. When I hear about a place that sounds interesting, on the list it goes. Unfortunately, it seems as soon as I cross one off, a few more get added. And the list gets longer and longer and longer and longer and…

One particular spot that I’ve had my eye on for too long was Puerto Cacao, located in the farthest part of the city from where I live, requiring more than my limit of two métro changes. The focus of the shop is chocolate équitable, or fair trade chocolate.

So I was surprised when I was walking near the Marché d’Aligre and the store with the pricey mid-century modern furniture that I used to covet was gone. And in its place was a new hot chocolate spot.

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Belgian Hot Chocolate Recipe

wittamer hot chocolate

Due to a quirk in the way my website was initially set up, a short list of recipes on my Recipes page are in a format that I can’t alter. A friend suggested I get an intern to re-do the recipes, but I looked at the list and scoffed—heck, I want to remake everything there! So I’m going to be re-presenting some of the recipes from the archives, updating them over the next few months or so.

melting chocolates

One of the first recipes I put up on the site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels. And let me tell you, there’s plenty of competition in that town.

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Hot Chocolate with Salted-Butter Caramel

Starting this weekend, you’ll be able to buy my delectable Chocolat Chaud au Caramel-Beurre-Salé, aka Hot Chocolate with Salted-Butter Caramel, right here in Paris.

In partnership with Régis Dion, of La Farandole des Sels, we’ve put together a packet using a special recipe I’ve created for making the richest, most luscious hot chocolate in your own home using his silky-smooth creamy caramel-beurre-salé and fleur de sel, the fine salt hand-raked from his family’s salt marshes off the coast of Brittany.

My Hot Chocolate with Salted Butter Caramel mixture will be available for a limited time at the outdoor markets (below) where Régis offers his fine salts.

UPDATE: Régis has closed his business and the hot chocolate mix is no longer available.

You can try the Wittamer Hot Chocolate Mix, or my Salted Butter Caramel Ice Cream.

There’s a classic recipe for Salted Butter Caramel from Brittany in my book, The Sweet Life in Paris.

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Paris Hot Chocolate Address Book

People come from all over the world to sip le chocolat chaud in the busy and cozy cafés in Paris. Here are some of the top addresses in town to warm up.

chocolat chaud

Angelina
226, rue de Rivoli
Métro: Tuilleries

This famous hot chocolate salon is getting a well-deserved makeover. But no matter; the place is always packed-full of French society women and tourists side-by-side spooning up their gloriously rich, and impossibly thick, le Chocolat Africain. The service has taken some knocks, but most chocophiles forget any glitches in exchange for the priviledge of sipping the world’s most famous hot chocolate.

Berthillon
31, rue St. Louis-en-Î’le
Métro: Pont Marie or Sully-Morland

Pair a mug of frothy hot chocolate with a scoop of Paris’ best ice cream for a decadent afternoon snack. Their salon de Thé next door to the ice cream shop has terrific desserts, including perhaps the best, and most perfectly caramelized, tarte Tatin in Paris. Pair it with a scoop of caramel ice cream making it a wedge of heaven. Closed Monday and Tuesday.

Cafe de la Paix at The Grand Hotel
12, boulevard des Capucines
Métro: Opéra

Overlooking the extraordinary Opéra Garnier, this is the most picturesque (and expensive) spot in Paris to sip hot chocolate. Be sure to request fort en gout (strong flavor), unless you prefer your hot chocolate touché delicate, with a delicate touch. Open late in the evening for those after-the-opera chocolate cravings.

Charles Chocolatier
15, rue Montorgueil
Métro: Les Halles

Revitalize in this tiny, modern chocolate shop near bustling Les Halles on the trendy rue Montorgueil with a cup of their dark, bittersweet brew which gushes from their well-polished copper cauldron.

Hotel Meurice
228, rue de Rivoli
Métro: Tuileries

Unwind in fabulous gilded splendor at this chic address across from the Jardin des Tuileries. The ultimate luxury here is ordering your hot chocolate according to the cru (tropical origin), including fruity Manjari chocolate from Madagascar and intense Guanaja from South America.

Jacques Genin
133, rue de Turenne (3rd)
Tél: 01 45 77 29 01
Métro: Filles du Calvaire

The master of chocolate makes a dark, less-sweet hot chocolate, using French chocolate in his modern laboratory. The desserts are works of art as well, and don’t leave without getting a bag of his outstanding caramels.

Jean-Paul Hévin
231, rue Saint-Honoré
Métro: Tuilleries

Divine hot chocolate is served in the upstairs tearoom. I challenge any die-hard chocoholics not to resist one of the rich, elegant chocolate cakes as well.

La Charlotte de Îsle
24, rue St. Louis-en-Î’le
Métro: Pont Marie or Sully-Morland

This funky tearoom serves their ultra-thick le chocolat chaud in tiny Japanese cups, encouraging you to savor it one chocolaty dose at a time. La Charlotte got a boost from a favorable write-up in The New York Times a few years back, so the cluttered shop can get a bit cramped on weekends.

La Maison du Chocolat
8, blvd Madeleine
Métro: Madeleine.
For other addresses, visit web site

Only a few locations of La Maison du Chocolat have tasting ‘bars’ where you can sit in the summer, slurping down a chocolate frappe or during the winter, treat yourself to a steaming mug of hot chocolate made from the world’s finest chocolate. The exotic Caracas hot chocolate is not for the timid, nor is the Bacchus, with a rather adult shot of dark rum.

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