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The first time I went to Mexico was sometime back in the 1980s. And from what I’d heard, I was sure that I would never come back. Most stories suggested danger lurking from every corner of every city and town, even in the oceans, where who knows what could happen to you in there. Or at the very least, I’d certainly be laid up in…

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This Friday, October 10th, I’ll be at The Brooklyn Kitchen for a book party! For this free event, on hand will be samples to tasting from My Paris Kitchen, and there will be copies of Ready for Dessert, a collection of my all-time favorite dessert recipes, and My Paris Kitchen, a collection of stories and recipes from my French kitchen, that I’m happy to sign…

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This coming weekend I’ll be at Treize…a baker’s dozen, in Paris on Sunday, October 5th, from noon to 1pm. I’ll be signing copies of My Paris Kitchen at one of the latest, and sweetest, cafés in Paris – Treize…a baker’s dozen. Located in a gorgeous Left Bank courtyard, Treize…a baker’s dozen, where owner and chef Laurel Sanderson charms locals and expats with her home-style cooking,…

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– Next week I’ll be doing a chat and book signing on Monday, June 2nd, in London, in conjunction with the folks at Toast. There will be snacks, treats, nibbles, and – yes, cocktails! Sign up here. – And on Saturday, June 7th, I’ll be at WHSmith in Paris from 3:30 to 5pm signing books as well. No need to sign up. Just stop by!

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q & a

I just returned from a four-week book tour where I met a lot of people. Everyone was incredibly nice and it was a treat, although because of the nature of the events, it wasn’t possible to spend lots of one-on-one time with anyone – including myself. However, I tried to answer as many questions as possible. The most frequently asked questions were; “Where have you…

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I’ve finally reached a milestone in my life because I am actually going on a book tour. Yes, I can barely believe it myself. After years of publishers hiding me, aka “the loose cannon,” they are releasing me into the wild. I’ll be heading to the U.S. and Vancouver for a series of events to mark the release of My Paris Kitchen. While I’d love…

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I’m often asked about using recipes which have been published elsewhere – in books, online, and in newspapers and magazines – by people who want to republish them elsewhere. It’s something become a greater issue these days where recipes can easily be republished on the internet with a bit of cutting-and-pasting. But it is right? As the US Copyright office states: “Mere listings of ingredients as…

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This Sunday, I’ll be doing a book signing with my friends at The House That Jack Built as part of their Valentine Jumble Sale. The event will take place at Le Mary Celeste (1, rue Commines, 3rd, Métro: Filles du Calvaire or République).There will be copies of The Perfect Scoop sale priced in hardcover and paperback, in addition to a limited amount of copies of The…

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Garlic has a season, and depending on where you live, that season is usually spring through mid-summer. In France, we get ail nouveau, which are heads of garlic that are very plump and slightly soft, whose moist skin is tinged with a bit of pink. As it ages, the garlic becomes more rosy in color, and there is even a special “rose” garlic in France…

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