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I’ll be at WHSmith in Paris next Thursday, celebrating the release of Drinking French: The iconic cocktails, apéritifs, and café traditions of France, with 160 recipes on February 27th. The event will be from 6 to 7:30pm and include a talk, book signing, and a French cheese and spirits tasting, as well.

The event is free and open to all. Although not required, if you can RSVP at the Facebook Invite, that’d be great so the bookstore knows how many people to expect. See you there!


Special thanks to the fine folks at Comté Cheese and Maison Ferrand who will be providing tastes of Comté cheese, and something spirited, at the event.

Comte cheese logo Tour sponsor

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10 comments

    • David Kellett

    Will there be any appearances in the UK? I’m so looking forward to this book.

    • Brenda Watt

    Please don’t forget Toronto Canada

    • Edina

    How about beautiful Ottawa, Canada please? I’m a big fan of you David!

    • Vixmechante

    Hooray! My favorite food writer and favorite topic. Can’t wait to read it.

    • Cecilia

    Congratulations!!! Looking forward to reading and “putting to practice”..smile..

    • Austin

    I was hoping I’d have an opportunity to meet you while I’m in Paris. Can’t wait!

    • Kiran

    What about Los Angeles? WOuld truly love to have an opportunity to meet you in person

    • Parisbreakfast

    Crongradulations!
    Looking forward to the book! Maybe I’ll learn to make a proper chocolat chaud.

    • Paul

    Seattle, please please please :)

    • Carol

    David,
    Love your recipes and reading your posts. They always transport me to a good place. My favorite drink is Carpano Antica. I think a lot of people find that section of the liquor store confusing. Would love to see your new book displayed and sold in liquor stores! Would make a great gift with a bottle of something in your book.

A

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