This summer, for our vacation, we did our usual road trip, with stops to visit various friends in France, with a delicious detour to Spain. We always look forward to visiting our French friends who have a home in Burgundy, and not just for all the Chablis, jambon persillé, Dijon mustard and gougères. (Oh, and they also have a pool…) But since they live abroad,…

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When I heard about La Cidrerie, I knew I wanted to go there. I like beer, but I don’t have the same capacity for it as locals do; young people in Paris seem to have no trouble polishing off those pint-plus giant glasses of beer that have become ubiquitous on café tables. Cider hasn’t gotten the same attention that beer, wine, and other French beverages…

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In terms of favorite ice cream flavors, it’s likely that Fig Leaf Ice Cream isn’t at the top of your list. But once you taste it, you’ll probably add it. It’s tricky to provide an exact description of the flavor, which is coconutty, and references figs, but is its own flavor in and of itself. Living in a city, I don’t have a fig tree,…

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If you’ve gotten a response via email from someone else, it may have been from Emily, who has been helping me keep up with things on the blog, including all the newfangled tech stuff that eludes me. Emily is married, with children, and lives in Paris. Because I get a number of requests about kid-friendly activities in Paris, I asked her to offer up with…

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I didn’t know what to make for dinner the other night. I had some tart dough tucked away in the freezer, and because I was having trouble closing the door (er…what else is new?), I realized it was time to clear some of the stuff out. But I also had some beautiful tomatoes on hand, and a tub of fromage frais (fresh spreadable cheese), which…

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During the summer, at outdoor flea markets and brocantes, you’ll invariably find me on my hands and knees, rifle through boxes that are jammed with stuff, since ya never know what you’ll pluck out. I’m particularly keen on finding old French baking items, although I’ve learned that all those pretty little tin tart molds are best left to clutter someone else’s kitchen drawers. And since…

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La vache! as they say in France, or “Holy cow.” It’s been quite a week, with temperatures hitting 108ºF (42ºC) on Thursday. With little reliance on fans or air-conditioning, the city melted down for the day as people stayed indoors with their windows closed (on the belief that opening them lets hot air in), and the curtains drawn. I defied the odds and rose from…

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When the bakery sign went up, I thought, “Well, that’s rather audacious. I wonder what it’s going to be?” A bakery had been in that space, which had once been a pretty good, but had slid in quality, until one day, the doors closed for good. It’s a bummer to see a place decline but exciting when something better opens in its place, which happened….

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My friend Anne Ditmeyer has lived in Paris for over a decade and not only knows her way around town, but also helps others get around. She offers personalized Navigate Tours, she’s also launched Navigate Paris Online, to help you plan the perfect trip yourself. On her blog, Prêt à Voyager, she’s covered everything from the delights (and hazards) of Paris swimming pools, to her…

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