When I decided to move from San Francisco, the two places I narrowed it down to were Honolulu or Paris. The beauty of living in Hawaii is…well, the beauty of Hawaii. Lots of warm beaches and surfing, alarmingly-fresh sushi, tropical fruits galore in your backyard, and an accumulation of frequent-flyer miles from trips to the mainland. Paris, on the one hand, was France. So I…
Here are some of my favorite places to eat in Paris. This is not an exhaustive list, and I’ve mentioned many of my other top picks here on the site, so you can use the search engine to find them. And there’s others on My Paris page here as well. Several of these are also not fancy places. Sure, many people come to Paris for…
I love the internet. It allows me to trans-Atlantically track the demise of Star Jones Reynolds, witness the triumph of man over beast (which some might say bears an eerie resemblance to the previous scenario), and allows otherwise successful writers to fritter away his… I mean…their talents, in lieu of earning a living. Today is Save The Internet Day. Living abroad often makes me forget…
I tend to sometimes take things for granted. I get messages from readers, “You’re so lucky! You get to live in Paris!”. To be honest, it wasn’t like one day back in San Francisco I came home and there was an envelope waiting for me with an airline ticket, an apartment lease, and all the blanks filled in on the paperwork filled for a French…
I can’t tell you how many times people ask me, “Aren’t Parisians rude?” Unlike Americans who are nice 100% of the time, yes, there are rude Parisians. And today I met one. I took my guests into a well-know chocolate shops, whose name I won’t mention (ok, twist my arm…Jean-Paul Hèvin). My normal mode for visiting chocolate shops is this: We go inside, we meet…
I began our week-long Paris Chocolate Exploration tour here in Paris this week, starting with a private tasting with famed chocolatier Jacques Genin, the elusive chocolatier who works out of his very small laboratoire hidden away in the 15th arrondisement. Ten of us, including Mort Rosenblum, crammed into his tiny workshop while he explained how he began his career, the methods he uses to fabricate…
If you’ve never had financiers before, prepare yourself for a treat. But even if you’ve had them, you’ve likely never had financiers from Kayser bakery. Each little moist button is the perfect taste of ground almonds and French butter. They’re available in a few flavors, such as dark chocolate, and nature (Almond). I can never resist getting a little bag of them at the bakery,…
Join me on my Spring 2026 book tour for my latest book, The Great Book of Chocolate
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