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Thanksgiving Recipes

It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s a round-up of recipes from my blog, my personal favorites, that are great for Thanksgiving and winter holiday fêtes. There are cakes, cocktails, spreads, dips, candied nuts, cheesecake, ice cream…and more! Pecan Pie with Bourbon and Ginger What’s more traditional than pecan…

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Apple Crunch Tart

One of the things I keep vowing to do is to read more books. It’s hard when I’m at home, where there are many other things beckoning for my attention. But when I go on vacation, I bring a few books along and find a good chair to park myself in as much as possible. It helps that internet is either non-existent, or the connection…

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Apple Jelly

I was recently reunited with something I miss very much – a loaded apple tree! Friends of mine who had a house in the French countryside had a tree that, come fall, had so many apples, the limbs threatened to break off. Not wanting to be an accomplice in apple-cide, I decided to do my part to save the tree, and the apples, and make…

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Fall at the Market in Paris

Abruptly, it’s fall. The weather turned brisk this week, and I’m starting to wonder which box my scarves and gloves are in? When I lived in San Francisco, where the weather is notoriously fickle, the joke was that the only way to tell what season it is, is to hit the market. True, not everybody is concerned with seasonality. I was recently asked during a…

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Baked Apples with Ginger

One dessert I don’t make often enough are baked apples, known in France as Pommes rôti au four, or Pommes au four – oven-roasted apples. We have great apples in France, which I like to buy from the local grower at my market. But Americans also have a long history with lovely apples and when I was growing up, we lived near a cider mill and…

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French Apple Pie

It’s always nice to meet your heroes and many years ago, I was fortunate to meet one of mine. But I can’t claim Nick Malgieri as “mine,” as he’s been a guiding influence for bakers everywhere, publishing books with recipes and technique for making everything from traditional Italian pastries to Viennese tortes and even Middle East and Greek sweets, to the delight of bakers near…

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French weekend

Like New Yorkers, Parisians swear they would never live anywhere else. But once the summer – or the weekend – rolls around, everyone can’t wait to make a sortie toward the nearest exit. After fighting the usual traffic to get out of the périphérique, we took an exit and were shortly in the countryside, where the skies are big and clear, you’re surround by wheat…

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I Have 51

In French, if someone asks you how old you are, you respond, “J’ai 51 ans”, which translates to “I have 51 years.” It one of the quirks of grammar between the languages, which don’t always intersect. In English, we do say, “I own _______” (fill in blank with something of which you have global, all-encompassing command of), which is a popular phrase, one that I…

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