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Making French Butter and Camembert de Normandie at Isigny Ste-Mere

I never miss an opportunity to “go to the source,” so to speak. And in France, it’s sometimes just a train ride away. Barely an hour by high-speed train from Paris is Normandy, and it’s bucolic countryside, where even the cows have their own appellation; La vache Normande. Not only are the cows beautiful, with their wide black and mahogany speckles, and rings around their…

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Camembert de Normandie

Althought it’s hard to blame it, my camera ate all of my Camembert de Normandie (pictures), which I discovered when I went to download them. I was miffed (to say the least…), but in the end, decided that it was tough to blame my mischievous machine because I understand how hard it is to be around a perfectly ripe Camembert de Normandie and not want…

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Visit to a Paris Market (Video)

Everyday in Paris (except on Mondays), there are glorious outdoor markets taking place in the various neighborhoods spread out across the city. Each market has its own distinct personality – and personalities – and like many residents of Paris, I like to do my shopping at an outdoor market. As a dedicated market shopper, I find myself gravitating toward my favorite stands and sellers, such…

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Coulommiers

When I came back from Australia, something in my refrigerator stunk to high heaven. I was pretty sure I had done a good job before I left, making sure all bits and pieces of anything that could spoil in the frigo were tossed. Since my head was in another hemisphere, I just chalked it up to my fridge not being opened in a while. But…

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Bleu de Gex

The last time Peggy Smith, co-owner of Cowgirl Creamery, came to Paris, we did some cheese tasting and shopping. We’d worked together at Chez Panisse for many years and she’s one of my favorite people—ever, and I wish she’d come visit more often. As we roamed a salon de dégustation of cheese, looking around at all the astounding cheeses from France (as well as a…

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Brie

This week I watched a television program on the phénomène of locavorism in France. Being a resolutely agricultural country, the French are no strangers to being connected to the earth and to farming. But those days are waning and the announcer went to a supermarket in Paris and came out with a basket containing just a couple of items in it. (One was pain Poilâne.)…

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Antiquing Outside of Paris

I’m sure I’ve caused more than my share of near automobile accidents when I see a signpost by the edge of a road pointing towards a brocante or Depot Vente. After slamming on the brakes, I do a San Francisco-style U-turn, backing up to head into the parking lot. (The week I moved to San Francisco, my roommates, who were natives, told me; “Whenever you…

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Brie de Meaux

In summertime, I follow Parisians who’re making a mass exodus from the city. We scurry from the city, jamming crowded autoroutes and packing the train stations. The city offers few trees or shade, and the sunlight reflecting off the white buildings means little respite from the withering heat no matter how hard you look-and there’s only so much icy-cold rosé that I can drink! So…

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