One of the things I keep vowing to do is to read more books. It’s hard when I’m at home, where there are many other things beckoning for my attention. But when I go on vacation, I bring a few books along and find a good chair to park myself in as much as possible. It helps that internet is either non-existent, or the connection…
I have a soft spot, or should I say, a crunchy spot, for candied nuts. I like it when they’re baked to a crispy, golden brown, with a touch of sweetness that comes from coating the nuts with just enough sugar to make them crackle in your mouth, but not enough to overwhelm. I also like a bit of salt, spice, and even some heat…
If you haven’t been to Bordeaux in a while, you might be in for a shock, although it’s more like, you’ll be in for a treat. Previously considered a staid city, Bordeaux has rebooted itself, partially thanks to a tram system that makes getting around the formerly congested city a breeze, but also because the TGV now can get you there in around two hours,…
Every time I go back to San Francisco, there is a crush of people that I want to see. In addition to everyone that I want to catch up with, there’s also a whirlwind of places I want to go to visit, from favorite taquerias to new chocolate and pastry places. (Not sure what happened in my absence, but the city has really ramped up…
I’ve been in San Francisco this week, doing some events – which is actually an excuse for eating my way around town. San Francisco is a city that seems to reinvent itself every few years. But what thing that keeps going in the same direction is the quality of the food and the ingredients that are available. I’ve spent time withย a French artisan butcher, met…
As I stumble through figuring out how to use the new features after theย site upgrade, I’ve got a backlog of posts and pictures that I’ve been anxious to share. It also has taken me a week to recover from my weekend in Cork, Ireland, as a guest at the Kerrygold Ballymaloe Litfest, where I was a speaker in this year’s line-up. I’d only been to…
When asked about my โdesert islandโ dessert, it takes me about a nanosecond to respond, and I invariably reply that it’d be ลufs ร la neige, otherwise known as โSnow Eggs.โ Itโs one of those classic French desserts that, even though Iโm not French, I have a deep fondness โ and a sense of nostalgia โ for. When I order it in restaurants I am…
I just returned from a four-week book tour where I met a lot of people. Everyone was incredibly nice and it was a treat, although because of the nature of the events, it wasn’t possible to spend lots of one-on-one time with anyone – including myself. However, I tried to answer as many questions as possible. The most frequently asked questions were; “Where have you…
Unfortunately, book tours offer little – if any – free time. Sometimes you want to check out places that are miles away from your hotel, which are hopeless causes (although not always). But since publishers and venues are flying you around, they’re not footing the bill for a leisurely evening with friends, or with copious time to explore the city. (And I don’t blame them.)…
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