It’s interesting how many views of Paris there are, which you notice if you follow the variety of voices that write about life in the City of Lights. (A mistake some writers make is to call it the City of Light, and ‘lights’ in actually plural.) I tend to find all the quirks and report on the sardonic side of things, which for some reason,…
There’s nothing wrong with being a tourist. In fact, one of my favorite things to do in Paris is to “play tourist,” which means you get to do something fun around town rather than live like a local and stay home and do paperwork. The stars aligned when my friend Jane from La Cuisine cooking school and I both wanted to take a cheesemaking class…
Tough times call for looking at everything in the kitchen as a potential source of food. I’ve been saving the breadcrumbs on my cutting board and scraping them into pots of soup. I parsimoniously scrutinize every egg I use, counting how many I might need for any upcoming baking projects. Fresh lettuce has become a precious commodity as I’m trying to only to go food…
I never miss an opportunity to “go to the source,” so to speak. And in France, it’s sometimes just a train ride away. Barely an hour by high-speed train from Paris is Normandy, and it’s bucolic countryside, where even the cows have their own appellation; La vache Normande. Not only are the cows beautiful, with their wide black and mahogany speckles, and rings around their…
Over the holidays, we were in the U.S. to spend time with my family (and โ gulp – to see my editor…), and I made brisket for Romain. He doesn’t like bลuf bourguignon, because it he says it’s alwaysย “dry,” so decided for a treat, I’dย make brisket, a beef dish thatย is anything but. Because I’m such a champ, I actually made it a few different times,…
The way to shop for cheese in France is not to go into a shop with a list of cheeses that you plan to buy. The way to do it is to go in, look around, see what looks best that day, and buy that. There is, however, another factor – and probably the most important one – and that’s to listen to the advice…
One of the differences between French and American dining is that the green salad is normally served after the meal, either with cheese or on its own. I remember Romain being very surprised when I told him that Americans usuallyย ate cheese before a meal, with the apรฉritif.ย “Ah bon?” he replied, having a moment believing that we did that. (And this is from the only French…
I was lucky to be at my friend Kate’s house and extensive fruit and vegetable gardens in the Lot a few weeks back, when the seasons were overlapping. The last of the red peaches were still clinging to the trees, while the branches of the nearby pear and fig trees were filled with wonderful fruit ripe for the picking – and baking. And I couldn’t…
Aside from a few crรชpe stands here and there, Paris isn’t a city known for street food. And malheureusement, that Pierre Hermรฉ truck isn’t open for business…although wouldn’t that be nice. (However if it was, I would probably race around my house in search of spare change every time I heard it coming toward me, like I did when the Good Humor ice cream truck…
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