Results tagged gin from David Lebovitz

Thankfully, we are over that brief period of the year when the only fruits at the market are apples and pears, with a few persimmons and quince thrown in for good measure. I like those fruits very much but as winter descends and the skies turn grey (and stay that way) for the next few months, nothing brightens things up like a bowl of tangerines…

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This rosy coup holds a drink from Cocktails de Paris, a book of cocktail recipes from Paris, published in 1929. (It’s available to download* for free here.) I was attracted to it because it called for Cherry Rocher, a French liqueur produced by a distillery that was founded in 1704 and is still making it today. Coup de roulis translates to “strong blow,” referring to…

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The clever cocktail, seemingly another riff on the Negroni (like The Tunnel), is named after French fencing champion Lucien Gaudin, who won gold and silver medals in the Olympics during the 1920s. Other than that, I’ve never found any other information about it; who came up with it or why the cocktail is associated with a French fencer.

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While doing research for Drinking French, I was on the prowl to find a substitute for Amer Picon, the classic apéritif from France that’s not available in the U.S. While I found some alternatives that were available in America (which I listed in the book) my very favorite was Sepia Amer, made by Audemus Spirits in France. (h/t to Josh of Paris Wine Company for…

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It’s no secret that Romain has fallen in love with the Rosemary Gimlet. He’s featured in Drinking French sipping the drink. But I’ve been trying to shake things up, so to speak, and get him to branch out to similar cocktails. And the White Lady is a good one, especially if rosemary isn’t available. But it’s an equally bracing gin and citrus cocktail, that’s easy…

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One of my favorite spots in Paris is Cravan. It’s not right in the middle of town, nor is it in the popular St. Germain area, or the trendy 10th or 11th arrondissements. But a few métro stops is all it takes to find yourself at one of the loveliest little outposts in the city.

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I was delighted that so many people were interested in setting up a French bar in advance of the publication of Drinking French and have been asked what liquors and spirits to get. So I’ve teamed up with Slope Cellars wine and spirits shop in New York City to release a Drinking French Bar Box. The Drinking French Bar Box includes a bottle of Old…

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Bronx Cocktail

Not as famous as its “other borough” cousin, the Manhattan, the Bronx is a fruitier, lighter alternative to the rough-and-tumbler whiskey-based cocktail. However one sip and you may find yourself visiting the Bronx a little more often!

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Pegu Club

Invented in Burma, at a British club called the Pegu Club, this tropically-tinged cocktail found its way into the Savoy Cocktail Book. It’s pleasantly tangy and fruit-forward. The ingredients come together in the glass, resulting in a savvy cocktail with gentle citrus notes. One sip and you’ll understand why it’s still a cocktail classic!

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