Results tagged kale from David Lebovitz

While visiting friends in the countryside toward the end of the summer (…is it over already?), I met a woman who grew the most lovely little lettuces, which she sold at the local market. Which was basically a table with several baskets of her stunning greens sitting on it. If you haven’t had eaten lettuce just a few minutes (or even hours) out of the…

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Abruptly, it’s fall. The weather turned brisk this week, and I’m starting to wonder which box my scarves and gloves are in? When I lived in San Francisco, where the weather is notoriously fickle, the joke was that the only way to tell what season it is, is to hit the market. True, not everybody is concerned with seasonality. I was recently asked during a…

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For the longest time, we didn’t get kale in Paris. As the crinkly greens with the tough stems zoomed in popularity in the U.S., those of us used to, and craving, the rugged flavor of these branchés (plugged-in, or trendy) bunches, were out of luck. I remember chancing across some curly kale in a natural foods store over in the 5th arrondissement, and sweeping the whole…

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People see the outdoor markets in Paris and think that everyone does their shopping there. But if you work a 9-to-5 jobs, or whatever hours normal people work (ie: not me), it’s hard to take a few hours off to go leisurely pick out your fruits and vegetables – not including the time waiting in line behind madame, selecting the two figs she is buying as…

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The French don’t really have the same reverence for leftovers that Americans do, which may be a throwback to the time before people had reliable refrigeration – which still doesn’t explain why nowadays, when they do, some people still keep leftovers like beef stew and roast chicken in the cupboard overnight rather than in the refrigerator. But is mostly because when you dine in France,…

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There was a lot of talk this year about how Paris, and its food scene, are changing. Some of the talk was regarding gentrification by hipsters in Paris and the transformation of certain quartiers of the city. It was discussed widely by people who don’t live in Paris, and by those of us who do. (And those who work in, or frequent, the area.) Among…

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It’s arguable whether Paris is a “cutting edge” city. With a rich culinary tradition, change comes slowly (and sometimes requires a little coaxing), and the arrival of kale is no exception. Although we can now get kale sporadically in Paris, thanks to The Kale Project, I was fortunate when a friend came to Paris bearing the fruits (or leaves) of crinkly denseness. In a “be…

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Every so often I get requests for “healthy” recipes, or I see things online posted as “healthy” – and I’m not quite sure what the heck people are talking about. What is healthy? My idea of healthy eating is eating fresh foods – some eggs, cheese, and meat, poultry, and fish, along with fruit and vegetables. Buying foods that you prepare yourself so you know…

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The word “non” is often the response of choice in France. And while it makes for funny snickering from outsiders, chuckling at complicated and arcane bureaucracy, it’s become a serious hindrance to innovation and small businesses, which have been having a particularly tough time lately. And there’s a younger generation of entrepreneurial talent, who have new ideas and are striving to be innovative and inventive,…

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