Results tagged l’appart from David Lebovitz

This Wednesday, April 4th, I’ll be at The American Library in Paris as part of their Evenings with an Author, in conversation with Alec Lobrano. The event starts at 7:30 pm and will be followed by a book signing; books will be available for purchase, and you’re welcome to bring previously purchased copies. The talk is free and open to all. See you there!  

Continue reading...

I’ll be at WHSmith booksellers in Paris for a talk and book signing at 6 pm Thursday night (Feb 8). The event is open to all, although you’re welcome to RSVP on the Facebook Event page. See you there!  

Continue reading...

On January 10, I’ll be in conversation with Beth Kracklauer of the Wall Street Journal discussing L’appart and signing books at White Whale Books in Pittsburgh, PA. The event starts at 7pm and is free. And on January 12, I’ll be talking with Paul Bennett of Context Travel, and signing books at Barnes & Noble in Philadelphia at 7pm. [Next month I’ll be at WHSmith in Paris on February…

Continue reading...

I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I spent the last couple of days pondering. Reading and re-reading what I wrote, I realized that I couldn’t quite figure out what I wanted to say. And if I couldn’t figure it out, I didn’t feel like I should inflict that on…

Continue reading...

Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.)

Continue reading...

I’ve always had an affinity for whole grains. I use all-purpose flour frequently in baking, but I like the hearty taste of whole-grains, such as whole-wheat flour in croissants and polenta in crisp topping, in spite of regular surveillance by the authenticity police. My argument back is that most things, like croissants and baguettes, were likely made with flour that was closer to whole grain…

Continue reading...

Life throws you a lot of curveballs. I used to say (and still do), “If you want to be comfortable, stay home.” And that’s where I wanted to be when I decided to buy an apartment in Paris. Long-time readers will probably remember the posts about the process, as I searched like a madman for a vintage factory lamp for my kitchen, as we drove…

Continue reading...

My new book, L’appart, is out! I wrote a post with the backstory behind the book. (Spoiler: It’s a comedy of errors – mostly mine, with recipes), but here’s a list of book signings and related events that are coming up: Most were listed on my Schedule page, as well as on my Facebook page, and some of the ticketed events sold-out quickly. However, in…

Continue reading...

Maybe I’ve been looking at too many appliances lately for my new kitchen, trying to decide on the just right one. But during my search, I’m trying to figure out what the difference between a “French-door” refrigerator and a réfrigérateur américain is… French Américain Read more about my kitchen renovation here…  

Continue reading...