Results tagged Lowfat from David Lebovitz

I’ve been thinking about Banana Bread lately, mostly due to an assortment of bananas that are taking up valuable real estate in my freezer. Another issue that’s taken up (valuable) space in my brain has been trying to understand the difference between Banana Bread and Banana Cake. I’ve been trying to come up with an explanation but just can’t think of one. Could just be the shape? But we don’t…

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I’ve been cooking my way through Nick Malgieri’s Perfect Light Desserts which I featured in a recent interview, and have had a great time making many of the recipes from the book, including this towering chocolate cake I made for the first Thanksgiving I had. (Yes, we celebrate Thanksgiving twice in Paris. Once on Thursday and the other on the weekend, because some people have…

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My friend, and master baker Nick Malgieri, just came out with a new book, Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving. It’s a lovely book of dessert recipes that keeps things on the lighter side. His recipe uses apples in place of the butter found in many traditional oatmeal…

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