The Worst Cheese in the World
Perhaps it’s wrong to blame the cheese.
So for once I don’t have to worry about offending anyone on my blog. Now that’s a relief.
A friend of mine came for dinner the other night who’s on le regime, a diet. While shopping at the supermarket I spotted this reduced-fat cheese, checked out the short list of ingredients on the reverse (which listed no icky ingredients), so I tossed it in my handbasket and headed to the checkout.
I got home, unwrapped it and immediately my apartment smelled rather, um, funky.
And not like that good-funky that a fabulously-ripe camembert or brie smells like, but a vaguely familiar funky, with a smell that I couldn’t put my finger on it. When my friend arrived a bit later (who’s quite refined and sophisticated, and lives in the swank place des Vosges), she removed her Hermès jacket and scarf, took a whiff then looked at the sorry specimen, screwed up her face, and said, “Ugh. That smells like a fart.”
If you happen to be eating cheese while reading this, sorry about the analogy.
And before you pooh-pooh low-fat, there’s a long list of low- or non-fat items that rock our world: pink marshmallow Peeps, dried sour cherries, gumdrops, Berthillon’s bitter chocolate sorbet, prunes, candy corn, rice, meringue, pasta, cranberry sauce, matzoh, Cracker Jack’s, dark brown sugar, Jewish rye bread, dried-out leftover turkey breast meat, sushi, and orange-flavored Chuckles.)
But this cheese was indeed the worst cheese I’ve ever come across.
It had absolutely no flavor. But still, I kept it on my kitchen counter for a few days pondering another use for it. Perhaps macaroni and cheese? Melting it for a sandwich?
I hate throwing anything away, especially food…after all, I am my mother’s son.
That was my first and last experience with fromage allegé. Finally after a few aromatic days I suffered in my apartment, I tossed it. I’m sticking with the real thing. If you’re going to live in France, why bother with anything else?