Here’s a little round-up of some of the inspiring (and unusual) ice cream flavors that folks have been churning up…
Brian goes nuts with Gianduja Gelato.
Clotilde goes for simplicity with her lightning-fast Super Simple Nutella Ice Cream.
Deb’s Butterscotch Ice Cream looks scooper-duper!
Ricotta and Honey Ice Cream from Melissa sounds like a perfect match for the summer fruits just around the corner.
The Kitchn takes a whirl with my Guinness Milk Chocolate Ice Cream.
Le Bernardin’s pastry chef Michael Laiskonis whips up Brown Butter Ice Cream.
Blueberry Basil Anise and Cinnamon Sorbet sounds like more than one mouthful.
Jessica find it takes two to tango in a Mango Tangelo Sorbet.
Keiko and her White Sesame Ice Cream with Molasses Swirl will have you swirling with pleasure.
Gracias to Nicky and Oliver for Helado de Cajeta.
Elise’s Mint Chocolate Chip Ice Cream would make any Girl Scout green with envy.
Something’s a-brewin’ with Heidi’s Liquid Nitrogen Ice Cream.
Rhubarb and Raspberry Ice Pops are popping up at Béa’s.
A luscious White Chocolate-Matcha Ice Cream comes out of Jaden’s steamy kitchen.
Mighty Foods’ Agave Frozen Yogurt looks mighty good.