Recently in France category:

Here’s my address book for the most popular and some favorite places for ice cream in Paris. I update the list from time to time, and for the most up-to-date information, check out my Paris Pastry app, which lists over 300 of my favorite places in the city for ice cream, chocolate, pastries, and hot chocolate. In addition to these glaciers, some of the pâtisseries…

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Taillevant & Le Cave Taillevent Last month I had a fabulous lunch at Taillevent, the recently-demoted three-star restaurant, courtesy of some good friends from the states. But if our lunch was any indication, I don’t know who’s plucking the stars. And at 70€ it’s the deal of the decade: Three courses and lots of little extras. Plus they were very pleased to substitute any of…

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Anyone who uses iPhoto probably remembers your first thrill of plugging in your digital camera and magically, with no effort at all, having your photos automatically downloaded for you. Then they’re neatly filed on your computer so you can view, cut, or paste your memories until your heart’s content. It’s great for the first few times, but once you’ve hit a certain number of photos,…

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I got a very cute message lately from a couple who had come to Paris and followed some of my restaurant suggestions. But it got to the point one evening here they were undecided where to go one night, and her husband said, “I don’t care. Let’s just go anywhere that chocolate-guy says to go!” I was glad to be of service, but I like…

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Since man, and woman, cannot live by chocolate alone (although wouldn’t it be nice if we could?), our group spent the rest of our time slaving away putting together sumptuous meals, and learning about wine the hard way: by tasting it. One of my favorite snacks of the class On Rue Tatin turned out to be these golden-brown, eggy gougères enriched with gruyère cheese and…

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What do you get when you take eight dedicated bakers, put them in a country kitchen (one that’s professionally equipped), and put them to work for three days of cooking and baking with chocolate? You get a whole lotta chocolate! If you didn’t come along on my three-day cooking class with Susan Loomis at her home On Rue Tatin, here’s a run-down of our week…

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After spending years learning the language, I’m pretty comfortable with menus in French and I’m rarely in for any unpleasant surprises when waiters bring me food anymore. But on my trip to Italy, I was completely baffled when handed an Italian menu, scarcely knowing stinco from souris d’agneau. Stinco I Iearned the hard way: a Fred Flintstone-sized hunk of roasted veal knuckle was plunked down…

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Although not Michelin-starred, one of my favorite restaurants in Paris is Les Papilles. I have to admit that I rarely go there, since it’s equally far from any métro station, and I don’t make it over to that part of town very often. But when a friend called me about having a leisurely Saturday lunch, I jumped at the opportunity to revisit the restaurant. A…

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When I take folks into épiceries in Paris, I invariably drag them to the honey aisle. I start explaining how the French love honey, and buy it based on what varietal it is…rather than just stopping in the supermarket and picking up a jar of that vaguely interesting looking syrup that you know is going to leave an annoying sticky ring from the bottom of…

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