Results tagged French from David Lebovitz

Susan Loomis has lived in France for over twenty years, starting off in Paris, then moving with her family to an old house in Normandy that they refurbished, a story which she recounted in her best-selling book, On Rue Tatin. I’ve spent a lot of time with Susan at her home, cooking up a storm, then enjoying a wonderful meal afterwords, either outside on her…

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Kiri

A while back, someone sent me a message asking about the availability of a certain French cheese that a French friend, who now lives in the United States, was constantly raving about. It took me a moment to figure out how I knew the name, until I realized that they were talking about fromage à tartiner, otherwise known as cream cheese. Cream cheese is very…

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La baguette

Some time ago I switched my allegiance to grainy bread. Perhaps it was because I was thinking, “If I’m going to eat all this bread around here, I should at least be eating grainy bread.” Or perhaps I got bored with the one-note flavors of white bread, and began enjoying the fuller flavors of whole grain loaves. But over the last few weeks, while I’ve…

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Panforte

I’ve been going through my kitchen cabinets, and refrigerator…and freezer…and desk drawers, which has meant unearthing all sorts of odds and ends. Some were long-forgotten for a reason, and others brought back fond memories. Like the Pyrex glass container in my refrigerator encasing some remarkably well-preserved slices of candied citron. When I pulled the sticky citrus sections out, I realized that they don’t look quite…

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I just learned a few more words to add to my French vocabulary while in the throes of remodeling this week. I already wrote about the five or six words in French for sink. And I finally got the difference between a mitigeur and a robinet (a mitigeur has one knob “mixes” the water, and a robinet has two knobs). Fortunately the word is the…

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Coulommiers

When I came back from Australia, something in my refrigerator stunk to high heaven. I was pretty sure I had done a good job before I left, making sure all bits and pieces of anything that could spoil in the frigo were tossed. Since my head was in another hemisphere, I just chalked it up to my fridge not being opened in a while. But…

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Americans have a reputation for not eating very well which is disputed by the fact that whenever I have a group of guests come to Paris, everyone is always craving fresh vegetables. Another interesting paradox is that portions in America are huge, yet Americans who come to France (where the portions are more reasonable) find themselves quickly full when dining out. And after a couple…

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1. Mes 4 Croissants Poppin’ fraîche has gone global and even with over 1200 bakeries in Paris, why would anyone bother walk all the way across the street to get a fresh, buttery croissant in the morning, that only costs 90 centimes, when you can simply unroll a package of doughy crescents and never slip out of that comfy peignoir de bain? For all you…

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Fouquet is one of my favorite shops in Paris. I’m absolutely addicted to the thin crisps of spice bread enrobed in dark chocolate as well as to the house-made pâtes de fruits and the coconut-filled rectangles cloaked in chocolate. And, of course, the caramelized almonds, too. It’s rare to find a shop still making candies the old-fashioned way and I thought it would be fun…

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