Even before the holidays get started, I always make sure that I’ve got all the ingredients on hand to make one of my very favorites desserts: Panforte. Honey, cocoa powder, almonds and hazelnuts I usually have around, for sure, and I make sure to make a batch of candied citron when I find citrons at the market, too.
I just learned a few more words to add to my French vocabulary while in the throes of remodeling this week. I already wrote about the five or six words in French for sink. And I finally got the difference between a mitigeur and a robinet (a mitigeur has one knob “mixes” the water, and a robinet has two knobs). Fortunately the word is the…
Ever since I heard word it, I’ve been anxious to try Helmut Newcake, what’s been heralded as the first gluten-free bakery in Paris. While a couple of bakeries and natural food shops offer gluten-free bread, they’re invariably made somewhere where other breads are made (risking cross-contamination with wheat flour), or the salesclerks simply stack the gluten-free breads with the regular ones, which is little comfort…
“Three weeks?! Is that all?” they laughed uproariously, as a response to my telling folks at a dinner party the other night about how much trouble I was having finding things like sinks, tiles, light fixtures, and so forth, for the renovations of my apartment. I literally spent weeks and weeks combing plumbing catalogs, scoping out a myriad of stores devoted to kitchen fixtures, and…
I’m excited to announce the release of the e-book of my Paris Pastry Guide! With over 300 addresses for the best places in Paris for chocolates, pastries, and other confections, this comprehensive guide is the perfect sweet companion for your trip to Paris. But even if you’re not planning a trip, there’s plenty of pictures to so you can enjoy the scrumptious pastries of Paris…
Over the past few weeks, I’ve been trying to use up things I already have in the cupboard, plus eat seasonally, plus make things that are relatively easy to make – and this salad fit the bill on all counts. It combines tahini with wild rice and used up some of the marvelous root vegetables that I can’t help buying at the market, even though…
It wouldn’t be the first time, but I almost had an accident on my bike when I was heading to yet another tile store (who knew is was going to be so hard to find plain, white tiles?), and raced past a new place on my list. I had the usual 4 second debate in my head whether I should stop and grab a bite…
Well, I did it. After nearly ten years of living in Paris, I am finally going to have a place that I can call my own. After dipping my feet in, and checking apartments from time-to-time, I decided that it was time I went ahead and did it. So I bought my own apartment. Hunting for an apartment in Paris is quite an adventure; there’s…
When I moved to France way back when, one of the first things I set out to buy was a kitchen scale. Kitchen scales are not difficult to find in Europe because most of the countries use weights for baking and in every other type of recipe. In spite of their ubiquity, it was hard to find a scale that measured in both in grams…
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