Results tagged Brad Thomas Parsons from David Lebovitz

Named after Eeyore, a character from Winnie the Pooh, like the grey donkey, which Toby Maloney, its creator, calls “the most bitter character in literature.” In spite of that moniker, this alluring cocktail has an appealing bitterness that I can’t resist. And not to mention the color; if you’re in the doldrums, this vivid Eeyore’s Requiem cocktail will definitely lure you out of it.

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I’m excited to announce that Drinking French: The iconic cocktails, apéritifs, and café traditions in France, with 160 recipes is out! My latest book features recipes for the iconic beverages of France, from café specialties hot chocolate, tisanes and infusions, and chilled chocolate frappés, to classic French apéritifs, recipes to make liqueurs, crèmes, wines, punches and cordials at home, as well as French-themed cocktails from…

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On Wednesday, October 30th, I’ll be in conversation with Brad Thomas Parsons for his brand new book, Last Call: Bartenders and Their Final Drink and the Wisdom and Rituals of Closing Time. Brad is the James Beard award-winning author of Bitter and Amaro, and we’ll be talking about his spirited writing, cocktail culture, as well as taking questions. And yes…there will be Negronis* for all!

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  Here’s a round-up of places I visited recently in New York City. One happy change (which is also happening in cities elsewhere) is the proliferation of excellent bakeries making top-quality artisan bread, as well as bakeries with a global focus. While Americans don’t buy bread daily, as the French do, you can get terrific bread and pastries if you know where to look. Restaurants…

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When I picked up Bitters, a book celebrating the history and culture of using bitters in cocktails, I was immediately hooked on the subject. I am always drawn to books that not only tackle a single subject, but do it so well. The book sparked additional interest when I made the Pith Helmet from the book, an enticing mixture of gin, cucumbers, Pimm’s, lemon, basil, black pepper,…

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When I was in London, it just happened to be Wimbledon weekend and even though there wasn’t a tennis ball in sight where we were, all we wanted were pitchers of Pimm’s Cup. To our dismay, a number of places didn’t have them, and at the one restaurant that did, we were unimpressed. (So much so that the waiter took it off the bill.) Since…

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