Results tagged Brooklyn from David Lebovitz

I’m always interested in ice cream, no matter where it’s from. But probably the most intriguing one I’ve ever come across was booza, an ice cream thickened, not with eggs or cornstarch, but with sahleb and mastic. Republic of Booza was opened by Jilbert El-Zmetr and Michael Sadler, along with two business partners, in Brooklyn, New York, bringing this ice cream stateside. Jilbert owned a booza…

Continue reading...

I’m often dismayed when I take a trip back to the U.S. and people tell me they wonder why they can’t get good food where they live, like they have in France. While it’s certainly true there aren’t bakeries on every street corner in America (I think people would miss all those 24/7 drugstores and coffee shops), there are places that offer fresh-baked goods, nice cheeses, wines,…

Continue reading...

Whenever I’m in New York, I have a few drinking buddies all ready to hit a few bars for cocktails with me. One friend who I used to work with at Chez Panisse is at the top of that list and we both like our cocktails the same way: Not on the sweet side. So when we go out, we scan bar menus to find drinks…

Continue reading...

Mansoura

One of the appeals of Brooklyn is the rich ethnic mix of cultures, cuisines, and traditions, that is somewhat of a microcosm of America. Many of our grandparents, including mine, arrived on Ellis Island and assimilated to life in America in New York City. And it still remains a lively, if sometimes uncomfortable, mix of upscale, downscale, rich, poor, happy, angry, frustrated, and content. But everybody’s gotta…

Continue reading...

I have a mixed history with granola bars. The only ones I’ve ever made that were absolute perfection was when I had some peanut butter frosting leftover from a cupcake recipe that I was playing around with. I mixed in some other ingredients into a bowl of leftover frosting on the counter, perhaps more peanut butter, some nuts, a handful of oats, etc, until it looked like…

Continue reading...

Coming up, I’ll be doing two events in New York City. At both I’ll be signing books, and you can take care of some of that holiday shopping. Come say hi! On Saturday, December 5th, the fine folks at The Brooklyn Kitchen (100 Frost Street, Brooklyn) will be hosting a get-together and booksigning at their store. Copies of The Sweet Life in Paris, Ready for Dessert,…

Continue reading...

With over 1200 pastry shops, Paris has no shortage of places to satisfy one’s sweet cravings. That is, unless it’s after 8pm, when all the bakery shelves are wiped clean and they close up for the night. Then you’re kind of stuck. That happens to me a lot. And while the cocktail scene has revved up in Paris and there are plenty of places to…

Continue reading...

I was trying to explain to my French other-half what an incubator was. In America, we don’t use the term just for babies, but we use it to describe groups that exist in places like San Francisco, where new ideas are born from creative minds which are often the result of thinking “outside the box.” There are the tech giants, like Apple, Facebook, and Google, that started that…

Continue reading...

A few years back, all of us elderly ladies and gents who were blogging for a while were suddenly surprised (and delighted) at a group of young ‘uns, in their teenage years, who up and started food blogs. And let me tell you, it’s really nice to see young people doing something worthwhile with their time — like cooking and baking, for example. My introduction…

Continue reading...