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Chocolate Marshmallows

Marshmallows are one (or some) of my favorite things. We don’t often use ‘marshmallow’ in the singular and we certainly don’t make them one at a time. When we talk about marshmallows, it’s generally in the plural since it’s hard to imagine just one, lone, solitary marshmallow. That would be triste, as you’d say in French, or sad. Except, of course, when it’s floating on…

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Dulce de Leche Brownies

I thought I’d share this recipe for Dulce de Leche Brownies from The Sweet Life in Paris because I had several jars of what the French call Confiture de lait in my refrigerator from another project. Since I happened to love the combination of caramelized milk and dark chocolate, I thought – Why not combine the two in brownies?

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Chocolate Coconut “Candy Bar” Cake

When I was a kid and we went trick-or-treating for Halloween, we’re run around the neighborhood, collecting candy from various houses, filling our bags with candy bars, sour bites, an occasional apple (ugh!, for a kid…), and assorted other goodies. Once home, we’d spill our loot onto the floor and commence with some serious trading. The ne plus ultra of candies to get were coconut-chocolate…

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Chocolate Pecan Slab Pie

Pecans are the great American nut and at no time of the year are they more in demand than around the holidays. There are a lot of different nuts grown in the United States; walnuts, almonds, pistachios, and hazelnuts, but a pie made with toasted pecans is a holiday tradition and every year I have the urge to make one. Recently an American membership-only store…

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Devil’s Food Chocolate Ice Cream

There are a lot of ways to do the same thing, just as there are a variety of ways to get to the same place. Which is why it’s always fun for me to give a go at another recipe, maybe one that I’m (very) familiar with – like chocolate ice cream – but made in an unfamiliar way. Since I got my hands on…

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Double Chocolate Bundt Cake with Chocolate Glaze

One of the compelling things about food blogs is how they bring together people from all over the world. Cooking and eating is something we all have in common, no matter where we are from. Blogs have globalized cooking, erasing borders and boundaries. And I’ve enjoyed learning more about other people’s food and cooking, and meeting them as well. Things have changed over the past few…

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Salty, Deep-Dark Chocolate Brownies

When I was in Brooklyn a few months back doing a booksigning with the lovely folks from The Brooklyn Kitchen, a friendly woman came up to me bearing a box of treats from her bakery. I don’t like to eat in front of people, because, frankly, no one wants to meet up with an author while he is shoving pastries in his mouth. And in…

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