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Poilane’s Corn Flour Bread

At some point, we’re all going to have to decide on the same measuring system. Maybe we can make it our New Year’s resolution? Most of the world is using the metric system while a few holdouts, namely the United States, Liberia, and Burma, are sticking with other systems of measurement. For the record, I know some very good bakers that use cups and tablespoons,…

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Vaghareli Makai (Spiced Indian Corn)

If I had a nickel for every time I heard, “You should go to_________,” I’d have enough money to upgrade on all those flights that I’d be taking, which would make that prolific quantity of air travel a little more tolerable. Don’t get me wrong, I appreciate suggestions and people looking out for me, so I don’t miss anything great. But for anyone who has ever…

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Fresh Corn, Tomato, Avocado and Basil Salad

While in the states for a vacation this summer, I took advantage of the overload of gorgeous heirloom tomatoes, fresh ears of corn, and generous bunches of basil at the farmers’ markets to make this salad over and over (and over and over) again. Romain agreed with me that we could eat this every day. And I think we did! This salad doesn’t have a lot…

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A Noste

Although I’m trying to make it less-so, it’s rare that I go out to lunch with friends. People tend to think that everybody in Paris sits around all day, eating dainty macarons and sipping a coffee at the corner café watching the world go by, while you’re all working away. But most of us are swamped like everybody else (including you), hurdling toward deadlines, waiting…

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Alain Ducasse at the Plaza Athenee Restaurant

UPDATE: After the lockdown in Paris during the Covid pandemic in 2020/2021, the Alain Ducasse restaurant at the Plaza Athenée didn’t reopen its doors, and the restaurant is now closed. A few years ago in Paris, I was invited to a special lunch by Dan Barber, of Blue Hill in New York City, who prepared a meal at the restaurant of Alain Ducasse at the…

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New York City and Brooklyn Dining

Just got back from a covert trip to New York. It was so top-secret that even I didn’t know about it. The trip happened in a flash and I barely got to see anyone. It was work, work, work. But a guy has to eat, right? And I think it says somewhere in the constitution of the United States that we all have the right…

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Fresh Corn Soup

When I was on book tour last spring, a charming woman brought me a personally signed cookbook that she thought might have once been mine. As some might know, I am still waiting for the two cases of cookbooks that were signed to me, that I sent from the states to Paris when I moved over a decade ago. Yes, I’ve been patient. Every time…

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Fresh Corn Cakes

No one’s been quite been able to explain the popularity of canned corn in France to me. But the explanation of why fresh corn isn’t familiar – or eaten – is that fresh corn is considered animal feed. Which still doesn’t explain how something isn’t fit for human consumption if it’s raw, but if it’s cooked and canned, that’s another story. And when it’s in…

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