Results tagged drink from David Lebovitz

Spritz

Cocktail culture has landed in Paris. It took a while, though. France has always been known for its wine and beer, rather than Torontos, Cosmopolitans, and Martinis. And many of us have memories of trying to explain to a very confused café waiter how to make a martini, when they want to serve you a glass of Martini & Rossi (vermouth).

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For someone who used to not drink that much, I seem to have a lot of liquor on my liquor shelf. I guess I should rephrase that. For someone who drinks a lot of wine, but not a lot of liquor, I sure have a lot of liquor on my liquor shelf. Is that clear? Americans may be known for our cocktails, but in France,…

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In the south of France, they’re pretty generous with les glaçons. It’s never any problem to get ice cubes, which are often brought to the table heaped in a bowl, and sometimes even already added to the rosé for you by the barman. Contrast that with Paris, where a drink with ice may have one puny cube roughly the size of a Tic-Tac, languishing on…

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When the winter chill comes to Paris, one of the great pleasures is sipping a cup of rich hot chocolate, known as chocolat chaud, in a cozy café. But no matter where you live, you can easily make and enjoy the chocolatey taste of this Parisian specialty at home. Contrary to popular belief, Parisian hot chocolate is usually made with milk rather than cream, and get…

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