With summer in full swing, I’ve noticed some interesting ice cream and sorbet recipes popping up around the web. Here’s a few scoops that are keeping people cool this summer… Plum Sorbet (Simply Recipes) Homemade Ice Cream Drumsticks (Baking Bites) Vegan ice cream (Vegan Ice Cream) Pineapple Ginger Sorbet (Mark Bittman) Spaghetti Ice Cream Granny Smith Lemon Grass Sorbet (delicious:days) Semolina Halva with Turkish Ice…
For a number of years, this forum has been a place to ask questions about ice cream making. However after hundreds of questions, everything that could be asked and answered about ice cream making has been said. So comments have been closed and if you have a question, you can use the search feature on your browser to scan the comments. I’ve learned a lot…
Every time I go to Austin, it seems like I’m running into town, doing a class, then racing on to the next city. So this last time, I slipped in under the cover of darkness, and arrived a day early. Sure I wanted more time to gorge on Texas bbq and Mexican food. But what I really wanted to do was spend some time at…
Who doesn’t like bacon and eggs? Ok, maybe vegans. And folks who are kosher. And people who don’t eat eggs. Or those who don’t like bacon. But I’m not sure that’s possible. (I have a great bacon joke, but it’s not ‘pc’, so I’d better keep it to myself.) I’m a big fan of both bacon and the beautiful, bright-orange yolked eggs we get in…
For some reason, people think I eat out all the time. I like eating in restaurants, but I really like to cook make for myself and friends. When I do, I get to pick and choose exactly what I’m going to make, what I’m going to put into it, and how to cook it. I become the proverbial free man in Paris. At least in…
Last month, I received an invitation to visit the French Sénat where laws are debated and decided on, or not. Like most of the government buildings here in Paris, this is one spectacular. It’s very ornate with lots of gilding and chandeliers and gardens that are plucked and shaved within an inch of their life. Gardens are well-manicured in France and are meant to be…
Salted Butter Caramel Ice Cream If you think making caramel is difficult, it isn’t. In fact, when you made your toast this morning, half-asleep, you caramelized something! Enjoying a cup of coffee made from freshly roasted beans, baking a cake or a batch of oatmeal cookies, grilling tofu, and chugging a beer are some of the other benefits we gain from caramelization. I’ll be doing…
In terms of desserts, it doesn’t get much easier than this. Affogato means ‘drowned’ in Italian, and any frozen dessert can meet this fate by tippling a little liquor or coffee over it. Classically, espresso is poured over Vanilla Ice Cream, but you’d have to be pretty hard-core to pour espresso over Espresso Granita. If I did that, I’d be ricocheting off the walls around…
Frequently, bakers and ice cream-lovers will find themselves with a few too many egg whites. So what to do with all of them? If you’re not sure what to do with them right away, egg whites can be frozen. I usually freeze them in specific quantities (i.e.; 1 cup), and label them as such, since there’s nothing more infuriating than needing 1 cup of egg whites…
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