Results tagged New York City from David Lebovitz

To celebrate the release of the paperback edition of L’Appart, I’ll be at Shakespeare & Co. at 939 Lexington Avenue (between 68th and 69th Streets) in New York City on Tuesday, November 13th, from 6:30 to 8pm. I’ll be in conversation with Justin Spring, author of The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy. We’ll be taking questions, as…

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People are impressed with (and a little envious of) the French and their relationship to food, especially a meal. So much so that UNESCO added the gastronomic meal of the French to their list of Intangible Cultural Heritage designations. The gathering around the table to eat is something most cultures engage in, of course, but it seems to carry special importance in France. A French friend…

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I’m always interested in ice cream, no matter where it’s from. But probably the most intriguing one I’ve ever come across was booza, an ice cream thickened, not with eggs or cornstarch, but with sahleb and mastic. Republic of Booza was opened by Jilbert El-Zmetr and Michael Sadler, along with two business partners, in Brooklyn, New York, bringing this ice cream stateside. Jilbert owned a booza…

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During a recent trip to Iceland, I visited a number of bakeries which make what are considered to be in the Danish tradition. They’re yeasted, but get their flaky layers by either being rolled and folded several times, or made with a brioche-like dough, often with a moist, sweet marzipan filling. I met Uri Scheft, an Israeli baker whose parents emigrated from Denmark, at his bakery…

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Coming up, I’ll be doing two events in New York City. At both I’ll be signing books, and you can take care of some of that holiday shopping. Come say hi! On Saturday, December 5th, the fine folks at The Brooklyn Kitchen (100 Frost Street, Brooklyn) will be hosting a get-together and booksigning at their store. Copies of The Sweet Life in Paris, Ready for Dessert,…

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I don’t like cliques (unless I’m part of it, of course…) and I have to say, one that I’m happy to be a part of is the brotherhood, and sisterhood, of ice cream makers. I wasn’t the first person to write a book, The Perfect Scoop, about making ice cream. But it landed on the cusp of something that was happening: People were rediscovering ice…

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With over 1200 pastry shops, Paris has no shortage of places to satisfy one’s sweet cravings. That is, unless it’s after 8pm, when all the bakery shelves are wiped clean and they close up for the night. Then you’re kind of stuck. That happens to me a lot. And while the cocktail scene has revved up in Paris and there are plenty of places to…

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One of the best parts of summer in the U.S. is heading out for ice cream on a warm evening. Even if you’re someone like me, that always has a freezerful of ice cream, it’s fun to head out somewhere and join others who are cooling down, lapping up cones on the streets and on benches. The most famous ice cream shop in Paris, Berthillon closes at 8pm (and…

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Ovenly

Sometimes when I’m doing events, such as meet-ups and booksignings, people will kindly bring treats for me to eat. It’s always nice when people think of me, and my sweet tooth, when I’m on the road. However there’s nothing worse than trying to carry on a back-and-forth with someone who is chewing on food when you’re not doing the same. It just doesn’t work. My least favorite moment when…

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