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10 top tips for visiting Cassis

Hello, Emily here, sharing my top tips for a visit to the Provenรงal village of Cassis, whose motto is “Qu a vist Paris, se noun a vist Cassis, n’a rรจn vist” (“Who has seen Paris and not Cassis, has not seen anything”). I definitely recommend adding it to your list of places to visit in France. Itโ€™s hard to overstate how seriously the French take…

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Classic Salade Nicoise

Authenticity is a broad subject that probably many people agree that we’ll never agree on, since food changes and evolves, as time goes by, and as people cross borders, using what they can get where they live. But I sometimes have an amusing image in my head that the people who are scouring the internet, pointing out inauthentic recipes, are sitting in cafes, eating chicken…

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Provencal Chicken with Pastis

In France, you’re either a juilettiste or aoรปtien, meaning you take your annual summer vacation in July or August, although many get more than four weeks off (and some get less), so there’s room for a few crossovers as well. I don’t know what the word for someone who takes their summer vacation during both months is…chanceux?ย (lucky?) – or if there is a word for…

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La Tuile a Loup

Zut! Just after I walked into La Tuile ร  Loup, the owner of the shop was presenting a customer with two cassoles that he’d retrieved from his store-room, to choose from. As the customer scrutinized each one, I also was eyeing them both longingly, with the same feeling that you get when you’re at a flea market and someone is holding something that you really,…

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Hyeres, Provence

I had no sooner returned from Sicily, then I unpacked my suitcase, re-packed my suitcase, and headed back out, to Provence. Even though Iโ€™d just returned from a ten-day trip, my other half was doing a project in the city I went along for the ride because, 1) Who wants to be sitting in a hot apartment, alone, in the summer, when you could be…

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The Glass Half-Full

I usually have to spend a lot of time speaking in the conditional around here (using “it could be said that”, or “in most cases”…which is starting to make me sound like a politician) because there are always exceptions to every rule. But I’m going to go out on a limb here and say that one rule that is almost steadfast in France is that…

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Mirazur

During my trip to the Cรดte d’Azur with Matt and Adam, after the second or third day, we realized that we hadn’t eaten in any restaurants. With the fresh ingredients available, we were preparing our own meals (pretty well, I might add), and we didn’t feel the need to hand over the cooking duties to a third-party. It was a bit of heaven being in…

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Fenocchio Ice Cream

Every time I go to Provence and the Cรดte d’Azur, I keep remembering that I want to share Fenocchio ice cream with you. But I’m not all that good at sharing, when it comes to ice cream, so I hope you’ll forgive me for keeping this all to myself for a while. But after tasting more than my share of their ice cream down in…

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Artichoke Tapenade

Should you happen to see a ray of sunshine in Paris, if you follow it, chances are pretty good you’ll find someone sitting in a cafรฉ, face-forward, basking in its warming rays. And although unofficial in most of the parks and public places, folks here also like to celebrate the arrival of any good weather with un picque-nique. Picnicking in Paris can be a dicey…

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