Results tagged vegetarian from David Lebovitz

In the last decade, the vegetarian dining scene has blossomed in Paris and there are more vegetarian (and vegan) places than ever. I’ve updated this list over the years to include new places. Note that many standard restaurants in Paris have become more vegetarian-friendly and often have options on the menus that don’t include meat. In addition, the specialty coffee scene in Paris has exploded…

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When I was leafing through ¡Cuba! – Recipes and stories from the Cuban Kitchen, I was reminded how much I like black bean soup. In theory, black bean soup is just a dark bowl of beans and doesn’t sound all that exciting. Which is probably why I hadn’t made it in a while. Also black beans aren’t that easy to come by in France. There…

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There’s no shortage of chocolate shops in Paris. Many of them are concentrated in areas like the Marais or Left Bank, which are swankier places set up shop, but offer easy access. So in what are called the “double-digit” arrondissements, you’ll find more quirky places, and you’ll never know what you might come across if you wander around them. Having dinner one night at Churrasqueira…

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If I had a nickel for every time I heard, “You should go to_________,” I’d have enough money to upgrade on all those flights that I’d be taking, which would make that prolific quantity of air travel a little more tolerable. Don’t get me wrong, I appreciate suggestions and people looking out for me, so I don’t miss anything great. But for anyone who has ever…

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People often think of Paris as a museum stuck in the past. Sure, one of the things we all love about Paris is the old charm that persists in the architecture, the culture, the cuisine, and in some cases, the way of thinking. (The recent taxi versus Uber battle irked a few French tech entrepreneurs as they felt it presented an image of France as a place…

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Someday, someone is going set up a camera in my place. At least I hope so. Because over the last three years, I can safely say that the craziest things have happened to me. I’ve often toyed with writing a book about it, but no one would believe me, and it would quickly get tossed into the fiction bin, dismissed as folly. Oddly, I’ve been…

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No one’s been quite been able to explain the popularity of canned corn in France to me. But the explanation of why fresh corn isn’t familiar – or eaten – is that fresh corn is considered animal feed. Which still doesn’t explain how something isn’t fit for human consumption if it’s raw, but if it’s cooked and canned, that’s another story. And when it’s in…

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Two trends have swept across Paris over the past few years, which, paradoxically, are somewhat at odds with each other. Who would have predicted a decade ago that hamburgers and vegetarianism would both be buzzwords on the Paris food scene? One of the good things about the burger movement is that instead of the wan, overpriced (€15 and up) burgers that had been served in…

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Yes, that’s me in the corner, wolfing down falafels at Maoz. I was trying to figure out a way to break the news, but my favorite falafel place in Paris is not where you think it is. Last time I went to another joint, the French fries that came out were so light and limp that I was wondering what was going through the head…

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