Results tagged vegetarian from David Lebovitz

There’s no shortage of chocolate shops in Paris. Many of them are concentrated in areas like the Marais or Left Bank, which are swankier places set up shop, but offer easy access. So in what are called the “double-digit” arrondissements, you’ll find more quirky places, and you’ll never know what you might come across if you wander around them. Having dinner one night at Churrasqueira…

Continue reading...

If I had a nickel for every time I heard, “You should go to_________,” I’d have enough money to upgrade on all those flights that I’d be taking, which would make that prolific quantity of air travel a little more tolerable. Don’t get me wrong, I appreciate suggestions and people looking out for me, so I don’t miss anything great. But for anyone who has ever…

Continue reading...

People often think of Paris as a museum stuck in the past. Sure, one of the things we all love about Paris is the old charm that persists in the architecture, the culture, the cuisine, and in some cases, the way of thinking. (The recent taxi versus Uber battle irked a few French tech entrepreneurs as they felt it presented an image of France as a place…

Continue reading...

Someday, someone is going set up a camera in my place. At least I hope so. Because over the last three years, I can safely say that the craziest things have happened to me. I’ve often toyed with writing a book about it, but no one would believe me, and it would quickly get tossed into the fiction bin, dismissed as folly. Oddly, I’ve been…

Continue reading...

No one’s been quite been able to explain the popularity of canned corn in France to me. But the explanation of why fresh corn isn’t familiar – or eaten – is that fresh corn is considered animal feed. Which still doesn’t explain how something isn’t fit for human consumption if it’s raw, but if it’s cooked and canned, that’s another story. And when it’s in…

Continue reading...

Two trends have swept across Paris over the past few years, which, paradoxically, are somewhat at odds with each other. Who would have predicted a decade ago that hamburgers and vegetarianism would both be buzzwords on the Paris food scene? One of the good things about the burger movement is that instead of the wan, overpriced (€15 and up) burgers that had been served in…

Continue reading...

Maoz

Yes, that’s me in the corner, wolfing down falafels at Maoz. I was trying to figure out a way to break the news, but my favorite falafel place in Paris is not where you think it is. Last time I went to another joint, the French fries that came out were so light and limp that I was wondering what was going through the head…

Continue reading...

I was thinking of having “If you change the ingredients in a recipe, results will vary” tattooed on my forehead, but there wasn’t enough room. (Although if my hairline keeps receding at this rapid pace, it may happen sooner than you think.) When I used to teach classes, folks were always wanting to tinker with recipes, especially ice cream, replacing the cream with what-have-you. Or…

Continue reading...

A number of folks consult the site for information about Paris, but it’s always best to get some second opinions. So I asked a few friends and in-the-know colleagues about their favorite places around the city, and I’m happy to share them with you. Included are links, when available, for complete addresses and additional contact information. Hours change and places close in Paris without notice…

Continue reading...