June 2010 archives

Chicken Mango Slaw

Chicken-Mango Slaw

During the summer months, when the temperature in Paris shoots up to nearly unbelievable heights, it turns my up-on-the-rooftop apartment into a furnace, and many nights dinner will be enjoyed on the roof, overlooking the city, watching the rest of it cool down after a broiling day. Somehow, my apartment doesn’t enjoy the same cool-down period, perhaps its the price I pay for being closer to the sky? Because the roof is quite pitched, I’m always careful about not having a glass of wine with dinner. But if for some reason you ever stop hearing from me, well, c’est la vie.

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Merce and the Muse, and Mary

brocolli salad straws

One of the curious things that’s happening right now in the Paris food scene is a spate of what I consider ‘anglo’-style cafés opening up in various smaller neighborhoods. There are a few that have been around for a while. But in the past year, casual restaurants that sell leafy salads, made with just-cooked fresh vegetables and greens, house made soups, hand-held desserts like individual carrot cakes and les muffins, fresh fruit juices, and coffee made with care and attention, have been giving the normal lunch of choice for harried Parisians, les sandwiches—including the good ones from the local bakeries, as well as those from the unfortunately popular Subway sandwich shops that are rapidly invading France—a run for their money.

sandwich merce muse

Places like Bob’s Juice Bar, Cococook, Bread and Roses, and Rose Bakery are all packed at lunchtime not with homesick Brits or Americans, but Parisians.

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Les Jars

jars

I hope for your sake that you’re nothing like me. If you are, you’ve probably saved every single glass jar that’s ever crossed your path. (Don’t even get me started on reusable plastic containers, which merit a whole separate post.) Once something lands in my apartment, it’s there for the duration. Someone once attempted to give me a smackdown for advising my favorite people in the world, my readers, to cover their cookie dough in plastic wrap.

But little did she know that I’ve been using the same sheets of plastic wrap, and plastic bags, since my arrival in Paris many years ago, which I rinse and dry methodically. Believe me, if a plastic bag or jar ever exits my threshold, it’s destined for only one place, and that’s the Smithsonian.

jar collection

I have two areas in my apartment specifically dedicated to the preservation of glass jars. One is for jars I use for jams and jellies, and the other is for jars I’ve used for pickles, kimchi, and other things that are stinky. And nary the two shall meet: we all, somehow, have learned to co-exist in my tiny garret.

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Almond Cake

almond cake

Seeing as I don’t get out as much as I’d like to, I’ve never really thought about what would be my “desert island” cake. Or should I say “dessert island” cake? As in, what is the one cake that I would want with me if I couldn’t have any other kind. Chocolate figures largely into the equation, but as much as I love Chocolate Orbit Cake or a custard-filled Coconut Cake, I’d have to say that this Almond Cake would be the one that I would choose to sustain me through thick and thin.

We made almond cake at least once weekly when I baked at Chez Panisse, which I’ve adapted from one of my baking bibles, Chez Panisse Desserts by Lindsey Shere. Lindsey was the executive pastry chef of the restaurant, and co-owner, since the beginning, and she told me she used cook and bake everything in a home oven stowed away in a shed behind the restaurant, which is those days, was akin to the backyard in Berkeley. I always imagine something like a kid’s rickety fort, except one that smelled a little better.

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Cookware Shops in Paris

dehillerin copper

Paris is a mecca for cooks, and folks come here from around the world to stock up on French and specialty cookware. Many of the shops are clustered around the Les Halles area, where for many years restaurateurs shopped at the giant market there for produce and other comestibles, as well as professional kitchenware. Although the market is gone, many of those stores exist and you can make a day of shopping in the various stores.

tartrings a.simon

One caveat is to check prices before leaving home. Often items are priced less elsewhere because many goods in France have a 19.6% VAT added. Plus figure in shipping or baggage fees if you plan to haul it yourself: some airlines charge for additional suitcases. So that Le Creuset casserole might cost you more than you bargained for.

verrerie des halles

Service in the shops can range from gruff to helpful, depending on the staff. For years, the shops served mostly professionals. Although that’s changed over the last decade.
As other people starting picking up tart rings and baking sheets, shops are now more welcoming to everyday cooks. But still, much in the places around Les Halles are self-service and getting attentive help can be a challenge. Be sure to measure your oven before you leave since French baking sheets, and silicone baking mats and cookware, are made for European-sized kitchens and appliances.

la vaisellerie

Shops in Les Halles often display prices HT (hors taxes) and that 19.6% is added on the bill when they ring you up, unless you have European tax-exempt status. TTC (toutes taxes comprises) means all the taxes are included in the price. In other cookware and department stores, the price generally includes in the tax. When in doubt, ask.

Tourists can avoid the tax if you purchase €175 worth of goods in the same store on the same day. You need to present your receipt that the store will give you (called the “bordereau de détaxe”, so advise the cashier before they ring up your purchases that you’ll want one) at the counter at the airport before departing, and often show the merchandise at that time. You can check the customs information for Charles De Gaulle Airport.

Also the Galeries Lafayette and Printemps department stores will give tourists a storewide discount coupon at their front desk, generally good for 10% off, if you present a foreign passport. (Some items are excluded.)

argenterie copper pot

The first thing to mention is that you won’t find many bargains in Paris on cookware. It’s usually not substantially cheaper than it is outside of French. Even French-made items, like Le Creuset and Staub cookware. However the big department stores, often run promotions and you can score a cast-iron casserole or another treasure for a good price. Once again, check prices before you leave home if you’re looking for specific pieces. During sale periods (les soldes), in January and in the summer, markdowns can be substantial, especially if you wait until the final days.

For those in for an adventure, scour the outdoor markets: the Paris website has page that lists all the food markets and brocantes (sidewalk sales) in Paris and usually there are people there selling a wide range of French kitchen objects. The most obscure food markets (marchés alimentaires), most notably the ones in ethnic neighborhoods, have the best prices.

I also recommend checking out the discount stores dotted around Paris, which I mentioned in The Sweet Life in Paris, and consequently, many of you have asked me about specific addresses.

You basically need to just walk around everyday neighborhoods (more are concentrated in the outer arrondissements, especially on the Right Bank), and you’ll come across some. Follow signs outside that say “Affairs” or “Bazaar”, but you’ll know you found one when there are stacks of miscellaneous things stacked up outside. Inside is usually a great selection of cookware and baking equipment, as well as some French bistroware. I don’t have many specific addresses, but check toward the Belleville area, off the République on the Rue du Faubourg du Temple, the area around the Marché D’Aligré, or the lower part of Rue Oberkampf, just off the boulevard Richard Lenoir.

(Tip: If you’re up near Montmarte, there is a particularly good shop with lots of housewares at 4, rue de Clignancourt.)

I’ve divided my list into three parts; the shops near Les Halles, other cookware shops around Paris, and department stores and hypermarkets (large discount stores). Before setting out, remember that shops in Paris may be closed at unexpected times, on holidays, and in August. So always call first or check their websites to confirm opening hours.

Paris Cookware and Specialty Shops

Atelier du Cuivre et de l’Argent
113, avenue Daumesnil (12th)
Tél: 01 43 40 20 20

Ultra-modern cutlery share space in this shop that specializes in copper cookware made in their atelier, outside of Paris. Located just under the viaduct, by the Gare de Lyon, they also re-tin copper as well.

Au Petit Bonheur la Chance
13, rue Saint-Paul (4th)
Tél: 01 42 74 36 38‎

Filled with old French charm, this shop was recently squeezed into tinier quarters. Lots of linens, café au lait bowls, and kitchen knick-knacks. Nearby is Virtuoses de la Réclame (5, rue Saint-Paul) for old café pitchers and memorabilia, and in the Village Saint-Paul (25, rue Saint-Paul, in the courtyard), Folle du Logis is worth a stop for rifling though their stacks of French plates, serving pieces, glassware, and other curiosities.

Bachelier Antiquités
Marché Paul Bert
18, rue Paul Bert (St Ouen)
Tél: 01 40 11 89 98

In the Clignancourt flea market, Bachelier sells vintage copper, linens, and cooking utensils. Open only on limited days, so be sure to call or check the website before venturing up there.

Bouquiniste Gastronomie

On the quai Conti, this bookstall has an amazing collection of used and rare cookbooks. Not inexpensive, but quite impressive. I’ve been told you can bargain him down.

Cuisinophile
28, rue due Bourg Tibourg (4th)
Tél: 01 40 29 07 32

This tiny slip of a shop is tucked next to the Mariage Frères tea salon and boutique. Not a big selection, but worth a look if you’re in the Marais.

Culinarion

A French chain of upscale cookware shops, with various addresses across Paris.

Eurotra
119, boulevard Richard Lenoir (11th)
Tél: 01 43 38 48 48

Large selection of cookware, and items geared toward professionals. A local favorite, Chinese and Asian items are a specialty, although you’ll find French goods, most notably for restaurants, here as well.

Kitchen Bazaar

With shops scattered about Paris, Kitchen Bazaar has the latest in ultra-trendy bakeware and appliances, plus cooking tools that are hard to find in, or out, of France. Certain times throughout the year the store has 30% off sales which makes shopping particularly fruitful.

La Carpe
14, rue Tronchet (8th)
Tél: 01 47 42 73 25

Just off the swank Place de la Madeleine, La Carpe is packed with cookware of all types. Good selection and you’ll likely find things not available elsewhere.

La Cocotte
5, rue Paul Bert
Tél: 09 54 73 17 77

A friendly neighborhood shop with a carefully chosen selection of professional cookbooks as well as those for everyday cooks. Be sure to pick up a jar of the scrumptious dulce de leche.

La Vaissellerie

One of my favorite places to shop in Paris, and the cheapest, these shops scattered across the city are packed with inexpensive porcelain baking dishes, glassware, café au lait bowls, shopping bags, and French novelties, like glasses for verrines.

Le Marché aux Puces de Vanves

Less-famous than the other Clignancourt market, the Porte de Vanves flea market in the 14th is less-expensive and more of a real flea market than a collection of antique stores. The market is both Saturday and Sunday morning.

Marché d’Aligré

Primarily a food market nowadays, the origins of this terrific market was a place where used items where sold and traded. Today, in the center of the marketplace is a daily flea market. Quite lively on weekends, the market is open daily, except Monday. Bargain hard here.

Marché Saint Pierre
2, rue Charles Nodier (18th)
Tél: 01 46 06 92 25

This giant fabric store sits under Sacré Coeur, and not only can you find cotton tablecloths, bistro napkins and lovely torchons (kitchen towels), but they sell étamine, French muslin cloth, which is a good replacement for cheesecloth. It’s sold by the meter and is very inexpensive.

Pylones

Pylones creates fun, yet functional, housewares, like cheesegraters in the shape of the Eiffel Tower and knives with colorful handles. Not really for serious cooks, but great for poking around and finding gifts. Stores across Paris.

Restomat
147, rue de Bagnolet (20th)
Tel: 01 40 30 00 70

Perhaps too professional for most people, but they do carry equipment for hotel and restaurants and is interesting to poke around in if you’re in the neighborhood.

Saint Kioko
46, rue des Petits Champs (2nd)
Tel: 01 42 61 33 65

This shop specializes in Japanese foods, but up on the first floor are tools for preparing Asian foods. The nearby Ace Mart (63, rue Saint-Anne) also has some Asian cookware and in the quartier Chinois you’ll find Tang Frères and other large Asian markets.

Toquades
70, boulevard Malsherbes (8th)
Tél: 01 45 61 03 13

Interesting and unusual cookware, a bit off the beaten path.

Zwilling JA Henkels
12, boulevard de la Madeleine (9th)
Tel: 01 42 68 88 00

This boutique of the famed German cutlery company not only carries a complete selection of their knives, but also cookware, manicure implements, and modern housewares.

Cookware and Specialty Shops in Les Halles

All of these shops are clustered around the same area, accessible from the Les Halles métro. Many are professionally oriented but cater to all. Generally speaking, to get service, you’ll need to take your own initiative.

In these shops, when you buy something, a clerk writes your purchases up on a receipt, which you take to the cashier and pay for, then return to pick up your purchases. Some stores will ship, although the cost may be rather high.

A. Simon
48 + 52 rue Montmartre (1st)
Tél: 01 42 33 71 65

An especially good selection of glassware and heavy-duty, professional quality white French porcelain. The shop is under new ownership and the stock is ever-changing.

E Dehillerin
18-20 rue Coquillière (1st)
Tél: 01 42 36 53 13

Brace yourself and step inside. Two stories of cramped aisles packed with cookware and specialty gear. Famous for their gorgeous copper, in the basement, the staff can be overtly eager to help you to buy something, or disinterested. The staff is well-informed, but don’t let them talk you into something expensive just because they recommend it. The plastic pastry scrapers with their logo on them make inexpensive, and excellent, gifts for baker and cooks back home.

G. Detou
58, rue Tiquetonne (2nd)
Tél: 01 42 36 54 67

One of my favorite shops in Paris for specialty foods, including chocolate, mustard, honey, and olive oils. During December, prepare for a crush of Parisians stocking up on holiday goods.

La Bovida
36 rue Montmartre (1st)
Tél: 01 42 36 09 99

Lots of cookware, but my favorite part of the store is the top story, which has food wrappers and other French cad bakery-style emballages.

La Verrierie
15, rue du Louvre (1st)
Tél: 01 42 36 80 60

Hidden in a courtyard, push open the gate and visit this dark shop. Mostly glassware and earthenware, you’re expected to go in the back and comb the aisles for yourself.

Librarie Gourmande
92-96, rue Montmarte (2nd)
Tél: 01 43 54 37 27

This two-story bookstore has an extensive collection of cookbooks. There are some used books amongst the stacks, but on the upper floor is an impressive collection of oversized books by European chefs which are hard-to-get outside of Europe.

MORA
13, rue de Montmarte (1st)
Tél: 01 45 08 19 24

Pastry chefs come from all over the world to visit MORA, which has a great selection of tart and cake molds, whisks and spatulas, and just about everything else. Plus the best selection of chocolate molds in Paris.

copper ports verrerie des halles

Department Stores and Hypermarkets

The department stores of Paris have excellent cookware departments, which carry professional-quality cookware as well as items for everyday use. Hypermarkets, large discount food stores which have extensive cookware departments, are prohibited from operating within the city limits. But I’ve given the addresses of Auchan and Carrefour, that are just at the edges of Paris, easily reached by métro.

Auchan

This hypermarket chain has two stores, one at La Defense and the other at Porte de Bagnolet (M: Porte de Bagnolet), in large shopping centers. Several aisles are filled with cookware and bakeware.

BHV
55, rue de la Verrerie (4th)
Tél : 01 42 74 90 00

The third floor of this department store in the Marais, has an excellent cookware department. Hardware fans should stop in the basement and those looking to expand their cookbook collections should visit the book department.

Carrefour

France’s mega-chain stores sell food as well as cookware and other kitchen tools. They’ve recently opened smaller grocery stores in Paris, but a close hypermarket is at Porte de Montreuil (M: Porte de Montreuil).

Galeries Lafayette

Large department store, with several locations in Paris boasting extensive cookware departments. Be sure to check out the gourmet food hall at the Galeries Lafayette on Boulevard Haussmann.

Le Bon Marché
38, rue de Sèvres (7th)
Tél: 01 44 39 80 00

The only department store on the Left Bank of Paris. The name of the store means “good deal” in French. Known for their amazing La Grand Épicerie food hall next door, the main store stocks cookware.

Metro

This membership-only store has huge aisles filled with foods, including French cheeses, specialty butters (for pastry-making), and bakery-size boxes of chocolate and sugars. Half of the store is devoted to professional cookware. (Use their store finder to locate the nearest address.) You’ll need to find a friend with a card to go. And to get a card, one needs to prove they have a business. Best visited by car.

Printemps

The main store, 64 boulevard Haussmann, has a nearby ‘Maison’ store filled with cookware and housewares.

e.dehillerin

Related Posts and Links

How to Find Foods and Other Items Mentioned on the Site

Paris’ Oldest Kitchen Equipment Shop (FX Cuisine)

Paris Culinaire (Hard-to-Find Items, in Paris)

G. Detou

Goumanyat

American Baking Ingredients in Paris

Cooking Schools, Classes, and Wine Tastings in Paris

Barbés Market

Hedley’s Humpers (Overseas Shipping)

Will My KitchenAid Mixer Work in Europe?

Bouquinistes Who Sell Cookbooks (Cadran Hôtel)

Antiquing Outside of Paris

Rue Montorgueil-Les Halles

French Sugars

Two Delicious Dining Guides to Paris



Should I Move to France? (28 Questions to Ask Yourself)

Just the other day, I saw a tweet from Jennifer, asking her the question that many of us who live here get from time-to-time, “Should I Move to France?”

Paris rooftops

It’s pretty hard to decide to make such a life-changing move, for many people. Moving to a foreign country isn’t easy, but it does have it’s rewards. So I put together this quiz to help people make that all-important decision…

1. You’re working as a guard in a museum filled with priceless treasures. The alarm in the museum has been broken for two months and thieves have stolen €500 million worth of art. Video monitors showed the entire robbery in progress but as one of the guards on patrol, like the others, you somehow missed the whole thing. Do you…

  • A. Blame the mayor.
  • B. Blame the lock company that installed the crummy padlock which the thieves snipped off the gate, which was the only thing standing between them and one of the most exceptional collections of art in the world.
  • C. Blame the anti-smoking law because you had to go outside to have a cigarette, along with all the other guards at the exact same time, and the people who came up with that law couldn’t possibly expect you to keep an eye on things.

2. You’re in a café and just finished a €2 cup of coffee and you’re ready to pay. You suddenly realize that you only have a €50 note. Even though the waiter has a billfold bulging with euro notes, do you…

  • A. Order twenty-four more coffees because he’ll swear he doesn’t have any change.
  • B. Offer to buy a round of drinks for everyone in the room.
  • C. Unbutton your blouse a few notches and lean over and give ‘em a good squeeze when handing the waiter the money.

3. You’re stuck in traffic when you hear an ambulance coming up from behind. Cars start moving off to the side of the road to let the ambulance through. Do you…

  • A. Move your car over to the side of the road, too, so the ambulance can pass and get quickly to the urgent medical emergency they’re going to.
  • B. Grudgingly move your car off to the side because even though the ambulance is racing to take save someone’s life, complaining that you’re going to miss the start Star Academy.
  • C. An opening in the road? What are you, crazy? Allez-y…!

4. You just bought a pricey new pair of trousers. When you get home, you realize the zipper is coming apart. Do you…

  • A. Block off two days on your calendar to exchange the trousers at the store for another pair.
  • B. Take the pants to the local tailor and pay the €32 out of your own pocket to have it fixed.
  • C. Throw them away.

Continue Reading Should I Move to France? (28 Questions to Ask Yourself)…

Tasting Rome: Gelato, Pasta and the Market

porchetta

Whenever I go to a foreign city, within a few hours of getting oriented, I invariably find myself mentally preparing my move there. I walk around the streets, admiring all the shops and interesting people speaking beautiful languages, and looking up at the apartments with curving iron railings and linens hanging out to dry I imagine myself being a part of it all and making a new life for myself there.

rome

It happened when I moved to San Francisco, and I remember arriving and thinking that it wasn’t quite as pretty as people said it was. No one told me that South San Francisco, near the airport, wasn’t actually San Francisco. And twenty or so years later, when I moved to Paris, I was in for another shock.

I’m not a particularly good traveler; I like being home. (And I love my pillow.) So perhaps that’s the appeal of moving somewhere and staying put for a few decades. I can really get the feel of what living in whatever city I’d like, and come home and sleep in my own bed every evening.

Italy is a special place and many of us are quite fond of it. And why not? The people are friendly, the food is great, and Italians have an easy-going, sometimes boisterous nature, that I think appeals to Americans. Initially I’m usually reluctant to jump into a local restaurant, especially if I’m alone. But in Italy, if you show the slightest interest in the food, people are very excited to explain more about it. Whenever I’ve made the effort, it seems like they can’t wait to feed you.

burrata

You might be presented with a plate of mozzarella, a soft and supple cheese completely unlike the rubbery bricks most of us are used to, when cut with a fork, ooze out a sweet, warm puddle of milk.

Continue Reading Tasting Rome: Gelato, Pasta and the Market…

Rome, Again

Today, I’ve had gelato for breakfast, lunch, and dinner. And as I write this, it’s only 3pm in the afternoon.

lunch

It all started on this bright Sunday morning, when I made the onerous hike up to Prati, to Fatamorgana for their daring, wildly-flavored gelati. If you weren’t looking for the place, you’d probably keep going. But being the trooper that I am, in the blazing heat, I pushed past the crowds at the Vatican and trudged upwards toward my goal.

fatamorgana gelato

To say the walk was worth it is putting it mildly. This compact address scoops up some of the most astounding gelato I’ve tasted. I wasn’t quite sure what to order, as there were literally three kinds of frozen zabaglione and nearly ten various riffs on cioccolata.

I decided to go for it and had Kentucky, flavored with chocolate and tobacco, ricotta-coconut, and pure zabaglione. When I took my cup outside and spooned in my first bite, I almost started crying. In fact, I did cry a bit—it was so good.

Continue Reading Rome, Again…