Because it’s one of my common pantry items, shortly after I’d moved to Paris, I went to the supermarket to get Marsala, to stock my larder. Much to my surprise, the supermarket didn’t have it. So I went to another, then another. Then another. Then I went to some liquor stores, where I thought for sure it would be on the shelf, but no one…

Continue reading...

Dessance

Like Espai Sucre in Barcelona, I wasn’t sure that I wanted to eat at Dessance, in Paris. It’s not that I don’t love dessert (which is a good thing because I think it’s a little late to change careers…), but because the idea of an all-dessert menu – or as Dessance calls it, a meal featuring cuisine du sucré – just didn’t appeal to me….

Continue reading...

Cassoulet was probably the first French dishes that really hooked me on French cuisine. I was working at Chez Panisse at the time and when the new Zinfandel wine was released, in a style similar to the annual release of Beaujolais nouveau in France, or the garlic festival on Bastille Day (called 14 juillet, in France – if you called it “Bastille Day,” no one…

Continue reading...

2014-2015

In a film a while back, there was a line that became famous – “Life was like a box of chocolates. You never know what you’re gonna get.” Years later, Apple introduced a music device with the slogan “Life is random,” which referred to the music player that “shuffled” things around for you, randomly (so you never knew what you were going to get), although…

Continue reading...

There’s been an anglo-wave sweeping across Paris the past few years, and the latest to excite Parisians has been the return of Marks & Spencer. Their last store in France closed over a decade ago and after a lot of speculation, and anticipation, they’re back. Their initial rentrée was a shop on the Champs-Elysées, which gives more room to clothes than it does to the…

Continue reading...

A Noste

Although I’m trying to make it less-so, it’s rare that I go out to lunch with friends. People tend to think that everybody in Paris sits around all day, eating dainty macarons and sipping a coffee at the corner café watching the world go by, while you’re all working away. But most of us are swamped like everybody else (including you), hurdling toward deadlines, waiting…

Continue reading...

One fruit that’s always in season is pineapple, and the spiky beauties really help to brighten up winter, especially when you’ve had your fill of apples and pears. I like eating fresh pineapple after a meal because not only is it refreshing, but it has a pleasant acidity that tends to make me feel good about eating it. Although not local (we wish! because that…

Continue reading...

When I lived in San Francisco, we used to joke (lovingly) that whenever we went to Zuni Café, that there would be at least three things on the menu that you had to ask the server what they were. On the other hand, I think if you asked ten people in Paris what aillade is, ten out of ten wouldn’t know either. Unless they were…

Continue reading...

One of my friends who also has a food blog told me that she likes the posts where I cobble together ingredients in Paris to make something American. After spending countless hours roaming the city in search of this and that, it’s something that is actually fun for me to do, too. I like nothing better than prowling around and discovering ethnic épiceries (often around…

Continue reading...