Results tagged dining from David Lebovitz

You’re probably thinking that I’m a little crazy saying that a meal that’s going to set you back a hundred bucks is a bon marché. I don’t know about you, but that’s not pocket change, even for a bon vivant like me. The first time I went to a three-star restaurant in Paris was about six years ago. After my female friend and I got…

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Alec Lobrano has been writing about the food in Paris for over two decades, and was the Paris correspondent for Gourmet magazine. When his book, Hungry for Paris came out, I immediately opened to page one and read it cover-to-cover. He’s one of the best food writers of our generation and each chapter tells the story of one of his favorite restaurants in Paris. And…

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Fish & Farm

I don’t know why, but on my recent trip to San Francisco, I was having a really hard time remembering the name of the restaurant called Fish & Farm. Maybe it was the jet-lag, or all the chocolate and cookies that were coming at me from all angles. But I kept calling the restaurant Farm & Fish. Or Fish Farm. Or Farm and Fowl. Aside…

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When I was taking pastry classes at Ecole Lenôtre years ago, they had a shop at the school filled with all sorts of great professional baking equipment. Aside from the room where the croissants were freshly-baked (and handed out) every hour, it was my favorite place at the school. PIled up on the shelf was also a stack of slender books: The A-Z of French…

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I’m not much for trendy restaurants. And I don’t really care for chefs that are trying to show-off, especially when they don’t have les bourses to pull it off. I recall a particularly alarming meal…and the bill, at the end of it…at a very, very expensive restaurant where I was presented with half of a caramelized shallot which arrived in front of me with a…

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There’s a lot to be said for the street foods of Provence. I’m happy to snack away on scourtines, wedges of pissaladière, and socca…except when I make a beeline from the airport to my favorite socca shop in Nice only to find FERMETURE EXCEPTIONELLE in a note on the door. It’s a fairly common occurrence in this part of the country, where life is far…

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Three of the hottest, most sought-after tables in Paris are lorded over by les américains. A few are part of the “underground” dining scene, which seems to be a global phenomenon, another is a one-man show (for now), and the forth is a cozy little resto located in a back alley where a French chef, who trained mostly in America, is combining the best of…

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I’m a big fan of wine bars. Not only because there’s nothing more I’d rather do than work my way through a large list of wines available to sip by the glass or pot, but because they’re some of the most enjoyable places to eat in Paris. And with summer coming up, bringing warm weather and longer, lazier days, I find I’m more interested in…

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I have two strategies for finding good restaurants, which I use often—especially when traveling. I’ve never, ever been steered wrong using them, and I’m happy to share them with you. One method I employ is to walk into a fish market and ask them where to eat. Fishmongers always know where to find food that’s impeccably fresh and those strapping young men never fail to…

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