Results tagged recipe from David Lebovitz

One fruit that’s always in season is pineapple, and the spiky beauties really help to brighten up winter, especially when you’ve had your fill of apples and pears. I like eating fresh pineapple after a meal because not only is it refreshing, but it has a pleasant acidity that tends to make me feel good about eating it. Although not local (we wish! because that…

Continue reading...

One of my friends who also has a food blog told me that she likes the posts where I cobble together ingredients in Paris to make something American. After spending countless hours roaming the city in search of this and that, it’s something that is actually fun for me to do, too. I like nothing better than prowling around and discovering ethnic épiceries (often around…

Continue reading...

At first, I thought that I was a little late to the party, posting a cranberry recipe after Thanksgiving had passed. Then I realized that now may be the actual best time to post a cranberry recipe since after Thanksgiving there is usually a glut of cranberries on the market, and prices drop after the Thanksgiving. Well, at least in America. I was fortunate because…

Continue reading...

When I was in Brooklyn a few months back doing a booksigning with the lovely folks from The Brooklyn Kitchen, a friendly woman came up to me bearing a box of treats from her bakery. I don’t like to eat in front of people, because, frankly, no one wants to meet up with an author while he is shoving pastries in his mouth. And in…

Continue reading...

I’ve had a lot of visitors this season and everyone, of course, wanted me to pick a restaurant where to meet up. It was great to see so many long-lost friends, but since it was two meals a day for a couple of weeks, my “idea list” began to run dry. And while I have a bunch of places that I personally want to try,…

Continue reading...

It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing mix clogging the aisles in the supermarkets. If you asked a clerk where is the canned pumpkin, they would look at you like you were fou (crazy). And if you open the newspaper, you won’t come across any sales on whole turkeys. In fact, it’s quite the opposite; a friend saw…

Continue reading...

Far Breton

The other day, while minding my business, taking a casual stroll about town, I suddenly realized that I’d written “Bonne anniversaire,” or “Happy Birthday,” in French, here on the site. It’s an honest mistake because the happy (or bon, er, I mean, bonne) expression is pronounced bonneanniversaire, rather than bon (with a hard “n”) anniversaire, because, as the French would say, it’s “plus jolie,” or…

Continue reading...

When I moved to France, I was surprised that lamb shanks were somewhat hard to find. Many butchers sold all sorts of cuts of lamb, including lamb shoulders, ribs, and cutlets, but shanks proved elusive. Then I learned that you had to ask for them; for some reason, they’re always kept in the back. I’m not sure why, since it’s my favorite cut of lamb…

Continue reading...

I had a phone interview the other day, and the journalist was so nice and interesting that we ended up talking about a whole bunch of other subjects that we didn’t intend to talk about. Like a good interviewer, she didn’t start off by asking the usual questions, but came up with some original ones, which was a lot more interesting than being asked for…

Continue reading...