Hot Fudge Sauce Recipe
My search for the perfect Hot Fudge Sauce recipe ended here. This sauce is rich, sticky, and boasts an intense chocolate flavor. It’s perfect over ice cream, alongside a favorite cake, or drizzled over a brownie.
To dial up the flavor, you could add crème fraîche in place of the heavy cream, which will add a bit of tang to the sauce. Be sure to use unsweetened chocolate in this recipe. It’s often called “bitter” (not “bittersweet”) chocolate, and is the key to the intense flavor of dark chocolate of this versatile sauce.
Hot Fudge Sauce | Print Recipe |
Makes 2 cups (500ml) |
Storage: The hot fudge sauce can be kept in the refrigerator for up to one week. Rewarm gently before serving. If the sauce has become too thick, it can be thinned with a bit of water or milk.
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